Billy Bierley III
LOUISVILLE,KY
Summary
Detail-oriented cook skilled in food preparation and safe handling. Proven ability to deliver high-quality dishes efficiently while maintaining a clean and organized kitchen. Committed to enhancing customer satisfaction through exceptional service.
Overview
9
9
years of professional experience
1
1
Certification
1
1
Language
Work History
Cook
Spitz
Goodyear, AZ
07.2025 - 07.2026
- Executed preparation and cooking of diverse menu items in accordance with established recipes and presentation standards.
- Collaborated with team members to execute timely meal services during peak hours efficiently.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with safety regulations.
- Assisted in inventory management by monitoring stock levels and reporting shortages to supervisors.
Cook
Dennys Restaurant
Buckeye, AZ
06.2023 - 01.2024
- Prepared and cooked diverse menu items following established recipes and presentation standards.
- Adapted quickly to changing kitchen demands, demonstrating flexibility in various cooking techniques.
- Utilized kitchen equipment effectively while adhering to operational guidelines for safety and efficiency.
Packer
Fedex
Tolleson, AZ
01.2019 - 07.2019
- Operated packaging equipment to prepare items for shipment, minimizing damage during transit.
- Packaged products efficiently for distribution, ensuring adherence to safety and quality standards.
- Inspected incoming goods for defects and ensured accurate labeling before packing.
- Collaborated with team members to streamline packing processes and improve workflow efficiency.
Cook
Village Inn
Avondale, AZ
07.2017 - 01.2019
- Enhanced customer satisfaction by delivering high-quality dishes within expected timeframes consistently.
- Contributed to team efforts in maintaining high standards of food quality and hygiene practices.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Skills
- Cooking
- Culinary techniques
- Kitchen sanitation
- Frying
- Food presentation
- Menu item preparation
- Cleaning and organization
- Food safety compliance
- Grilling methods
- Safe food handling
- Customer service
Accomplishments
- Supervised team of [Number] staff members.
Certification
- Certified cook, Village inn - 2017-2019
Languages
English
Native or Bilingual
Timeline
Cook
Spitz
07.2025 - 07.2026
Cook
Dennys Restaurant
06.2023 - 01.2024
Packer
Fedex
01.2019 - 07.2019
Cook
Village Inn
07.2017 - 01.2019