Blake Gilbert

• Engaged with guests to gather feedback and improve menu offerings.
• Monitored food safety standards to uphold health regulations.
• Cooked meals to meet customer dietary preferences and special requests.
• Prepared diverse menu items by following standardized recipes and presentation guidelines.

Sand an stain decks, rebuild bad parts of deck and pressure wash decks an houses

• Loaded, unloaded, and moved material to and from storage and production areas.
• Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
• Improved worksite efficiency by maintaining clean and organized work areas.
• Performed general housekeeping and cleaning tasks.