Harry 'Blake' Hayman II

Made Water Ice according to Company recepies. Assisted Manager with ordering,rotating, and putting stock away. opening and closing of store. Making Bank deposits and getting change.

• Greeted customers at counter to fulfill requests and answer questions.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

• Displayed a strong work ethic and punctuality, consistently arriving on time for scheduled shifts and completing deliveries in an efficient manner.
• Provided exceptional customer service, addressing inquiries regarding mail and package deliveries.
• Picked up outgoing mail from letter boxes and in person from customers.
• Improved customer satisfaction by delivering mail accurately and efficiently to city residents.

Acted as Liason for health and safety concerns. Acted as a union steward. Acted as a 'customer connect' increase company revenue. Acted as a closing supervisor, performing closi.g duties, closing reports, assisting customers with concerns and issuing discipline as needed.

• Enhanced patient care by efficiently assessing and addressing medical emergencies in high-pressure situations.
• Improved patient outcomes by administering appropriate treatments based on thorough assessments of vital signs, physical conditions, and medical histories.
• Evaluated patient vital signs and status to determine care needs using pulse oximeters and electronic vital sign machines.
• Continuously improved skills through regular training sessions, workshops, conferences, and staying up-to-date on industry best practices.