Pantry Line Cook
Big Creek Golf and Country Club
Mountain Home Arkansas
07 2015 - 01 2019
- Salads, Soups, Sandwiches and Wraps.
- Line Prep
- Daily Salad Special
Blake Possehl
Mountain Home ,Arkansas
Summary
Bringing positive, upbeat attitude and passion for culinary excellence, with deep knowledge of food preparation and kitchen management combined with advanced skills in recipe creation and plating. Adept at maintaining high standards of kitchen hygiene and efficiency, ensuring smooth operations and exceptional dining experiences. Committed to delivering innovative dishes and enhancing guest satisfaction.
Work History
Sous Chef
The Grill at Whispering Woods
Jordan Arkansas
03 2019 - 08 2023
- Clean, Cut, Weigh and prepare Ribeye, Sirloin, New York, Filet, Lamb Chops, Pork Chops, Pork Loin and Tenderloin,
- Prepare and Grill Tuna, Opah, Swordfish, Sea Bass, Halibet, and Salmon
- Friday or Saturday night specials
- Deserts
- Sautee
- Expidite
- Cold Side
- Serv Safe Certification
Education
GED -
Mountain Home
11.2013
Skills
- Plating
- Stocking and replenishing
- Food spoilage prevention
- Menu memorization
- Operations support
- Commanding leadership style
- Food preparation and safety
- Special requests
- Safe handling
- Recipes and menu planning
- Catering background
- Menu development
- Performance improvement
- Food inventories
- Sanitation guidelines
- Performance assessments
- Fine-dining expertise
- Signature dish creation
- Food plating and presentation
- Forecasting and planning
- Workflow Optimization
- Baking and broiling skills
Timeline
Pantry Line Cook
Big Creek Golf and Country Club
07 2015 - 01 2019
Sous Chef
The Grill at Whispering Woods
03 2019 - 08 2023
GED -
Mountain Home