Ryenne Jean-baptiste
Fort Lauderdale ,FL
Summary
Detail-oriented pantry line cook specializing in food preparation and cleanliness. Proven ability to manage time effectively while adhering to safety standards.
Overview
1
1
Certification
2027
2027
years of professional experience
Work History
Pantry Line Cook
CASBALANCA
FT LAUDERDALE BEACH
03.2025 - 06.2026
- Prepared ingredients for various menu items, ensuring freshness and quality standards were met.
- Operated kitchen equipment safely and efficiently to support fast-paced food service operations.
- Maintained cleanliness of workstations and adhered to food safety regulations consistently.
- Assisted in inventory management by tracking stock levels and reporting shortages to supervisors.
Breakfast Line Cook
W HOTEL EL VEV
FORT LAUDERDAL BEACH
02.2023 - 11.2024
- Prepared and cooked breakfast items in accordance with restaurant standards.
- Trained new team members on kitchen procedures and food safety practices.
- Maintained cleanliness and organization of kitchen workstations to ensure compliance with health regulations.
- Assisted in menu planning, contributing ideas for seasonal dishes and specials.
LEAD LINE COOK
TATTS AND TACOS
OAKLAND PARK
2020 - 2022
- Supervised kitchen staff to ensure efficient food preparation and adherence to safety standards.
- Trained junior cooks on cooking techniques and proper food handling procedures.
- Managed inventory levels, ensuring availability of fresh ingredients while minimizing waste.
- Developed and implemented new menu items, enhancing overall customer satisfaction.
BREAKFAST COOK
TOO JAYS
FEDREAL HIGHWAY
2018 - 2020
- Prepared and cooked breakfast items according to standardized recipes and presentation guidelines.
- Collaborated with kitchen staff to ensure timely delivery of breakfast orders during peak hours.
- Maintained cleanliness and organization of cooking stations and equipment to meet health standards.
- Assisted in inventory management, tracking supplies, and minimizing food waste.
LINE COOK
Pei Wei Asian Diner
2011 - 2017
- Prepared ingredients and meals according to menu specifications and safety standards.
- Collaborated with team members to optimize workflow during peak service hours.
- Operated kitchen equipment, ensuring proper use and maintenance protocols were followed.
- Assisted in training new staff on food preparation techniques and safety practices.
Education
High School Diploma -
OAKRIDGE HIGH SCHOOL
ORLANDO FL2006
Skills
- Cleanliness
- Food preparation
- Knife skills
- Cooking techniques
- Sanitation practices
- Food presentation
- Workstation setup
- Allergen awareness
- Temperature control
- Portion control
- Garnishing techniques
- Food storage
- Sanitation guidelines
- Workflow optimization
- Temperature monitoring
- Food plating techniques
- Kitchen equipment operations
- Teamwork
- Collaborative work
- Customer service
- Problem-solving
- Cleaning and organization
- Time management
- Attention to detail
- Multitasking and organization
- Works Well Under Pressure
- Task prioritization
- Reliability
- Effective communication
- Kitchen organization
- Cooperative teamwork
- Leadership in kitchen
- Listening skills
- Adaptability and flexibility
- Communication techniques
Certification
SERV SAFE
Timeline
Pantry Line Cook
CASBALANCA
03.2025 - 06.2026
Breakfast Line Cook
W HOTEL EL VEV
02.2023 - 11.2024
LEAD LINE COOK
TATTS AND TACOS
2020 - 2022
BREAKFAST COOK
TOO JAYS
2018 - 2020
LINE COOK
Pei Wei Asian Diner
2011 - 2017
High School Diploma -
OAKRIDGE HIGH SCHOOL