I am a relatively seasoned server with 3.5 years of experience, I have learned a lot from any coworkers ive had in the past and I have evolved in many ways in what would be considered a short amount of time compared to people that have done this for 20+ years. I am open to whatever someone can teach me/ guide me to how i can do my job better.
Extensive menu knowledge, wine by the glass list, and proper steps of service while remaining professional. Daily specials: App, Entree, and Dessert. Drink special aswell for the week. Upselling so our guests try our food we're known for, instead of the burgers which are very popular.
High-volume steakhouse that is very busy in the winter season, typically 300ish covers with 9 servers on the floor on weekends. I learned how to sell food here and learned a lot of steak knowledge that I can use in my line of work. Specials on the weekends that are verbal, with no cards to read from.
Lively bar with live music on the weekends, was sold and closed in July 2023
Low Maintenance Server
Learning the menu is a priority
Good at multitasking and keeping calm during times of stress