Blane Chaon
Daytona Beach,FL
Summary
Motivated hard worker with a collaborative leadership style and strong organizational skills, honed as a Team Leader/Sergeant in the United States Army. Enhanced team readiness and attention to detail through effective mentorship and training. Proven track record in regulatory safety compliance and conflict resolution, fostering a positive and inclusive work environment.
Overview
7
7
years of professional experience
Work History
Team Leader/Sergeant
United States Army
10.2021 - 10.2025
- Led diverse teams to execute mission objectives efficiently and effectively.
- Coordinated training programs, enhancing team readiness and operational capabilities.
- Mentored junior personnel, fostering professional development and leadership skills.
- Ensured compliance with safety regulations and protocols during all operations.
- Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
- Managed conflict resolution among team members, fostering a positive and collaborative work environment.
- Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
Line Cook
Black Bear Diner
07.2020 - 10.2021
- Prepared high-quality meals following standardized recipes and presentation guidelines.
- Managed inventory levels, ensuring freshness and minimizing waste.
- Collaborated with kitchen team to maintain efficient workflow during peak service hours.
- Trained new staff on food preparation techniques and safety protocols.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Restaurant Busser
Antigua Cocina Mexicana
08.2018 - 07.2020
- Assisted servers in delivering food and beverages efficiently to enhance guest satisfaction.
- Maintained cleanliness of dining area, ensuring a welcoming environment for patrons.
- Collaborated with kitchen staff to expedite service during peak hours.
- Set up and dismantled tables for events, adhering to restaurant standards.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Participated in training sessions to learn best practices for efficient service delivery.
Education
No Degree - Criminal Justice
Daytona State College
Daytona Beach, FL 08.2025 - Current
Skills
- Collaborative leadership style
- Attention to detail
- Effective conflict resolution
- Regulatory safety compliance
- Mentorship/ Coaching
- Strong organizational skills/ Time management
- Training/ Logistics management
Timeline
No Degree - Criminal Justice
Daytona State College
08.2025 - Current
Team Leader/Sergeant
United States Army
10.2021 - 10.2025
Line Cook
Black Bear Diner
07.2020 - 10.2021
Restaurant Busser
Antigua Cocina Mexicana
08.2018 - 07.2020