
Hospitality professional with extensive experience in serving, bartending, and team leadership within high-volume dining environments. Skilled in delivering exceptional customer service, crafting quality beverages, and maintaining professionalism under pressure. Experienced in cash handling, financial accuracy, staff guidance, and floor coordination, with a strong ability to lead by example, build guest relationships, and ensure smooth daily operations. Known for excellent communication, multitasking, and creating memorable guest experiences while driving team success.