Summary
Overview
Work History
Education
Skills
Timeline
Generic

Boban Todoroski

Jackson,Wyoming

Summary

As a dedicated Kitchen Supervisor at Ponzetis, I excelled in enhancing food safety protocols and streamlining inventory control, achieving a 20% reduction in waste. My leadership significantly improved operations management and staff training, fostering a team adept in both hard and soft skills, pivotal for high-paced culinary environments.

Overview

8
8
years of professional experience

Work History

Kitchen Supervisor

Ponzetis
10.2018 - 11.2024

Cooking and prepping food, and supervising other employees

Food Runner

Ropewalk
Ocean City, Maryland
04.2022 - 09.2022

Food Runner

Dough Roller Restaurants
Ocean City, Maryland
05.2021 - 08.2021

Cashier

Sunsationsusa
Ocean City, Maryland
04.2020 - 09.2020
  • Stocked shelves with merchandise when needed.
  • Provided excellent customer service while promoting loyalty programs to increase sales potential.
  • Conducted price checks for special orders or discounts as requested by customers.

Cashier

Seven Eleven
Ocean City, Maryland
10.2019 - 04.2020

Maintenance Crew Member

Waves hotel
Old Orchard Beach, Maine
06.2018 - 10.2018

Server

KCG
Wisconsin Dells, Wisconsin
05.2017 - 10.2017

Education

History

Ukim College
Skopje Macedonia

Skills

  • Food safety
  • Inventory control
  • Operations management
  • Staff training
  • Foodservice
  • Dining room assistance
  • Table service

Timeline

Food Runner

Ropewalk
04.2022 - 09.2022

Food Runner

Dough Roller Restaurants
05.2021 - 08.2021

Cashier

Sunsationsusa
04.2020 - 09.2020

Cashier

Seven Eleven
10.2019 - 04.2020

Kitchen Supervisor

Ponzetis
10.2018 - 11.2024

Maintenance Crew Member

Waves hotel
06.2018 - 10.2018

Server

KCG
05.2017 - 10.2017

History

Ukim College
Boban Todoroski