Bobby Toomer
Omelet House Cafe
Las Vegas
21
years of professional experience
Experienced Grill Cook and Kitchen Manager with over 20 years in high-volume kitchens. Skilled in preparing diverse menu items while ensuring quality, efficiency, and food safety. Led training initiatives, managed kitchen operations, and enhanced guest satisfaction through effective team leadership.
Work History
Server / Manager
1 Year- Assisted daily restaurant operations and supervised staff to maintain workflow.
- Ensured excellent customer service and streamlined restaurant operations for optimal guest experience.
- Assisted kitchen staff during busy shifts. and front-of-house teams during busy shifts.
Cook / Manager / Server
1 Year 9 Months- Prepared breakfast and lunch items, ensuring timely service in fast-paced kitchen.
- Managed kitchen operations, upholding high standards of food quality and cleanliness.
- Assisted with inventory, scheduling, and daily operations.
- Supported inventory management tasks in a busy kitchen.
Grill Cook / Server / Manager
14 Years 3 Months- Led kitchen staff and ensured compliance with food safety standards.
- Ensured efficient service, accuracy, and presentation during high-volume periods.
- Prepared steaks, chicken, seafood, burgers, and other menu items to company standards.
- Coordinated inventory management, ordering, scheduling, and employee training to support kitchen operations.
- Established strong reputation for reliability and teamwork, contributing to consistent service over 14 years.
Grill Cook
3 Years 5 Months- Grilled steaks, ribs, burgers, and chicken to meet customer preferences and ensure high-quality dining experience.
- Ensured clean and organized grill station to promote food safety and streamline cooking process.
- Followed food safety and sanitation procedures.
- Executed tasks efficiently under pressure during peak hours to enhance service speed and customer satisfaction.
Education
Associate of Science - Hospitality Management
Relevant Coursework: Hospitality Operations, Hotel Management, Food & Beverage Management, Customer Service, Event & Meeting Planning, Hospitality Technology, Human Resources, Leadership & Team Management, Sales & Marketing for Hospitality, and Sustainable Tourism.
Skills
Food Production
Grill Cooking
Sauté Cooking
Brunch Service
Menu Item Preparation
Food Preparation
High-volume experience
Food safety
Kitchen Management
Inventory management
Team Leadership
Training programs
Quality assurance
Time Management
Multitasking Under Pressure
Kitchen operations
Timeline
Server / Manager
Omelet House Cafe
07.2025 - CurrentRead More
Cook / Manager / Server
Egg Works
07.2023 - 04.2025Read More
Grill Cook / Server / Manager
Outback Steakhouse
03.2009 - 06.2023Read More
Grill Cook
Logan's Roadhouse
09.2005 - 02.2009Read More
Johnson & Wales University
Associate of Science from Hospitality Management
Read More