Summary
Overview
Work History
Education
Skills
Timeline
Generic

Bonnie Espinoza

Portland

Summary

Experienced with supply chain management, ensuring seamless flow of goods and materials. Utilizes advanced logistics strategies to enhance operational efficiency and cost-effectiveness. Track record of fostering strong vendor relationships and ensuring timely deliveries.

Overview

20
20
years of professional experience

Work History

Procurement & Inventory Control Management

Permacold Engineering
Portland, OR
11.2022 - Current
  • Inventory replenishment.
  • Reviewing material usage for replenishment value settings.
  • New systems (Construction) project ordering.
  • Parts, and Parts Service request fulfillments.
  • Communicate and follow through with Engineers and field technicians for project progress and success.
  • Supplier communication.
  • Updating Inventory, and performing daily cycle counts.
  • Responsible for field technician safety gear.
  • Maintaining Equipment and Project Schedules weekly, including meetings to discuss project progress.
  • Purchasing and cultivating strong supplier relationships.
  • Creating and upholding new SOPs (standard operating procedures) when necessary.

Manager

Whole Foods Market
CA
06.2006 - 08.2020
  • Verified functionality and code compliance of equipment for optimal performance.
  • 5 years of store management experience.
  • Responsible for raising department sales by product merchandising, creating floor plans, setting par levels for perishable items, and maintaining weekly trackers.
  • Trained new staff on company policies and POS system use to maximize job satisfaction, expertise and team performance.
  • Established performance goals and empowered employees to exceed targets, and to perform at peak efficiency and quality.
  • Conduct yearly employee performance reviews.
  • Oversee team with procuring necessary ingredients from inventory area during high-volume periods with demanding order levels.
  • Assisted coordinators with price development to meet or exceed margin targets.
  • Handled escalated customer concerns in a timely manner, with care, and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines. Uphold food safety protocols, and in charge of city health inspection audits.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Purchasing and cultivating strong vendor relationships.
  • Enhanced financial controls to minimize waste and loss risks, continuously maintaining accurate accounts and achieving margin targets monthly for financial reviews.
  • Reduced health risks and safety hazards by creating cleaning schedules, and sanitizing equipment to adhere to health department standards.
  • Enhanced sales by promoting seasonal or promotional products and creating new menu selections.
  • Enhanced business productivity for grand openings by training 20+ employees.
  • Developed unique events and special promotions to drive sales.
  • Scheduling for a team of more than 10 people 3 weeks out while keeping in mind business needs, requests, and holidays.
  • Responsible for sales forecasting & labor budgeting.

Education

High School Diploma -

Schurr High School
Montebello, CA

Skills

  • Microsoft Suite Programs
  • Adobe
  • Google Software
  • Inventory Management Systems
  • ERP Systems
  • Logistics planning
  • Inventory monitoring
  • Supply chain coordination
  • Inventory optimization

Timeline

Procurement & Inventory Control Management

Permacold Engineering
11.2022 - Current

Manager

Whole Foods Market
06.2006 - 08.2020

High School Diploma -

Schurr High School