Bonnie Kropolinsky-Hinkle

Went to school at Piney Point, Maryland to become a Merchant Mariner.

Obtained numerous courses through the Seafarers Union fully encompassing classroom and several physical classes, ex.firefighting, water survival, government vessels, lifeboat to name a few.

Sailed on a variety of ships all across the world delivering goods in Large containers, or bulk carriers, to car haulers/military equipment and Oil tankers

First sailed as an apprentice for six months working in galley, engine and then deck department.

Went with galley department, and started out as a steward assistant, which I helped with stocking/cleaning rooms/doing dishes

Advanced unto being a Chief Cook..cooking lunch and dinner for 20 crew for appx. 4 months at a time

• Maintained park cleanliness and facility upkeep
• Assisted visitors with park information, enhancing overall guest experience
• Monitored safety protocols to ensure visitor safety during recreational activities
• Handled visitor inquiries professionally and courteously, addressing concerns effectively to ensure satisfaction.
• Maintained good knowledge of park amenities and rules to enthusiastically market facility and services.
• Directed guests through parking lots, safe pathways, entrances and exits to prioritize guest safety
• Was the apparel purchaser as well as helping group sales and used my knowledge in Scuba Diving to check divers in

• Developed personalized travel itineraries based on client preferences and budget constraints.
• Researched and negotiated with suppliers to secure competitive rates for accommodations and transportation.
• Provided exceptional customer service by addressing inquiries and resolving issues promptly.
• Maintained up-to-date knowledge of travel regulations and destination trends to inform clients effectively.

Became a Divemaster at age 18, which is a certification to take a group of 10 or less on a open-water dive.

Became a CTC...Certified Travel Agent at the young age of 16