Bonnie Norton

Handle day to day operation catering events and residential.

• Provided ongoing training to address staff needs.
• Coached staff members to develop long-term career goals.
• Planned and managed resources to consistently meet production, quality and cost goals.
• Collaborated with front-of-house staff to ensure smooth service operations.
• Coordinated daily meal production schedules for optimal workflow efficiency.
• Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
• Developed menus in collaboration with Director to meet client specifications.
• Supervised kitchen staff to ensure efficient meal preparation and service.

• Trained new cooks on safety protocols and cooking techniques.
• Assisted in menu planning to enhance variety and nutritional value of meals.
• Trained new cooks on proper preparation techniques, recipes, and presentation of dishes.

Prepare and executing different orders for Suites, Chairman and Texans staff

Worked in the cold kitchen during the Houston Rodeo, Texans games, and other events at NRG Stadium