

Opened or closed the bar daily.
Did daily bank deposits at beginning or end of shift.
Prepped food and garnishments for menu.
Bar inventory
Served drinks to customers
Ran Michigan Lotto and Keno tickets as well as handled large money payouts.
Safe service compliance
Mixology
Basic accounting
Customer service
Team training and development
Dining room management
Clear and effective communication
Identification verification
Bar service preparation
Payment processing
Beverage supply orders
Inventory
Outgoing personality
Changing beer kegs
Safe food handling procedures
Customer service expertise
Cash and credit transactions
Beverage preparation
Handling difficult customers
Hospitality service expertise
Responsible alcohol service
Cash register operation
Point of sale systems
I successfully completed the ServSafe alcohol course testing . I am certified through the MLCC to serve responsibly.