Booker Scott
Valrico
Summary
Hardworking restaurant manager with over 10 years experience overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from office operations to kitchen and dining room performance!
Overview
10
10
years of professional experience
2018
2018
years of post-secondary education
1
1
Certification
Work History
Restaurant Manager/Kitchen Manager
The landing bar and grill
Valrico
04.2022 - Current
- Managing a bar and grill, in a very fast paced, changing environment, in both the front of house and back of house.
Food service director/Corporate Trainer
Hy-Vee, Inc.
Shakopee
11.2015 - 03.2022
- Manage a food court with 7 separate food departments as well as a the full service restaurant inside the store.
- Opened up new locations in 4 states and trained new employees.
- Managed catering from small gatherings to large corporate events.
Education
High school diploma -
Thomas Jefferson High School
Cedar Rapids, IASkills
- Labor Cost Analysis
- Catering / Banquet
- Restaurant management
- Food Safety
- POS
- Kitchen Management
- Bartending
- Serving
- Kitchen
- Guest Services
- Event Planning
- Purchasing
- Barista
- Retail sales / management
- Profit and loss analysis
- Merchandising
- Inventory Management
- Scheduling
- Training
Certification
Serv Safe
Certified food safety manager
Languages
- English
- American Sign Language
Timeline
Restaurant Manager/Kitchen Manager
The landing bar and grill
04.2022 - Current
Food service director/Corporate Trainer
Hy-Vee, Inc.
11.2015 - 03.2022
High school diploma -
Thomas Jefferson High School