Summary
Overview
Work History
Education
Skills
LANGUAGES
Timeline
Generic
BORIRAK PUNYA

BORIRAK PUNYA

Okeechobee,FL

Summary

Versatile and dependable professional with over 15 years of experience in fast-paced environments. Strong background in customer service, operations, and hands-on work. Proven ability to communicate effectively, work efficiently under pressure, and support team goals. Experienced in inventory handling, maintaining organized workspaces, and delivering consistent, high-quality results. Quick learner, reliable, and adaptable to a wide range of roles including retail, warehouse, and general labor.

Overview

26
26
years of professional experience

Work History

Head Sushi Chef

Sushi Yama
Boynton Beach, FL
01.2023 - 2026

Chef and Manager

PADTHAI
Margate, FL
01.2019 - 01.2023

Sushi Chef

MORIMOTO
Waldorf Astoria Boca Raton
01.2018 - 01.2019

Sushi Chef

YAKUZA MODERN THAI JAPANESE
Pompano Beach
01.2013 - 01.2017

Chef

OISHI JAPAN THAI AND KOREAN RESTAURANT
Newtown, PA
01.2007 - 01.2013

Chef

WHITE ELEPHANT THAI FRENCH
Huntingdon Valley, PA
01.2004 - 01.2007

Commis 1 MAIN KITCHEN

Dusit Resort & Polo Club
Hua-Hin, Thailand
01.2002 - 01.2004

Commis 1 FRENCH KITCHEN

Anantara Resort and Spa
Hua-Hin, Thailand
01.2001 - 01.2002

McDonald's Thailand
Thailand
01.1999 - 01.2001

Pastry chef

CARREFOUR
Chiang mai, Thailand
01.1997 - 01.1999

Education

Master of Business Management - undefined

Bartending/ Mixology Course

New York Bartending School
Fort Lauderdale, FL
05.2013

Skills

Extensive knowledge of food and beverage

Proficient in various cooking techniques

Expertise in Asian cuisine and menu development

Committed to high-quality food preparation

Expertise in Asian cuisine and menu development

LANGUAGES

English (Fluent)
Thai (Fluent)
Spanish (Elementary)

Timeline

Head Sushi Chef

Sushi Yama
01.2023 - 2026

Chef and Manager

PADTHAI
01.2019 - 01.2023

Sushi Chef

MORIMOTO
01.2018 - 01.2019

Sushi Chef

YAKUZA MODERN THAI JAPANESE
01.2013 - 01.2017

Chef

OISHI JAPAN THAI AND KOREAN RESTAURANT
01.2007 - 01.2013

Chef

WHITE ELEPHANT THAI FRENCH
01.2004 - 01.2007

Commis 1 MAIN KITCHEN

Dusit Resort & Polo Club
01.2002 - 01.2004

Commis 1 FRENCH KITCHEN

Anantara Resort and Spa
01.2001 - 01.2002

McDonald's Thailand
01.1999 - 01.2001

Pastry chef

CARREFOUR
01.1997 - 01.1999

Master of Business Management - undefined

Bartending/ Mixology Course

New York Bartending School