Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.
Overview
12
12
years of professional experience
Work History
Owner/Operator
Devine Home & Building LLC
Panama City Beach, Florida
02.2022 - Current
Meet with clients, contractors and suppliers.
Create proposals and invoices, and ensure delivery to intended recipients.
Properly dispose of any scope related trash
Kept up-to-date records of materials used during the project.
Formed tile beds using concrete, plaster and mastic materials.
Built and disassembled scaffolds, bracing and barricades.
Used power tools and machinery properly to avoid job site accidents.
Ordered flooring supplies and tiling equipment according to project requirements.
Prepared tiling surfaces using waterproofing materials and lath.
Provided friendly and knowledgeable service to customers.
Cleaned all work areas after completing each job assignment.
Cut tiles and marble to project specifications by using power wet saws and tile cutters.
Used levels, squares and straightedges to align and straighten tiles.
Created straight, even and precise patterns using straightedges, levels and squares.
Applied sealants and grout finishes to protect tile from water damage.
Mixed adhesive according to manufacturer's instructions for wall and floor tiles installation.
Reviewed blueprints and work instructions to determine and execute requirements.
Repaired damaged tiles by replacing them with new ones or patching them up with matching pieces.
Utilized plywood and mortar to level different surfaces before laying marble and tile.
Cleaned and leveled surface areas and removed excess grout.
Used spacers between tiles and marble to align distance before grout application.
Inspected newly installed tiles for any defects such as chips or cracks.
Met with clients to discuss pricing, schedules and tiling needs and offered quotes for intended jobs.
Attended training sessions related to tile setting techniques.
Prepared sub-floor surfaces by removing existing material or filling in cracks.
Measured, cut, and installed ceramic tile, marble, and stone using hand tools and power cutting tools.
Determined best tile layout to achieve desired pattern and support timely project completion.
Applied cement and arranged tiles according to design plans.
Communicated effectively with clients regarding design plans prior to commencement of work.
Provided guidance on proper care instructions for newly installed cabinetry.
Followed manufacturer's instructions precisely when installing custom cabinetry components.
Filled any gaps between the wall and the cabinets with putty or caulk as required.
Installed cabinets and countertops in residential homes according to customer specifications.
Completed work quickly and helped team members in order to achieve deadlines and satisfy customers.
Fashioned frameworks or props using hand tools and wood screws, nails or glue.
Stayed current on industry trends and best practices related to cabinet installation.
Worked at customer locations to replace existing or install new cabinets for residential or commercial use.
Maintained tools in good working condition; sharpening blades as needed.
Working Superintendent
Attention to Detail II
Panama City, Florida
01.2022 - 05.2022
Evaluated plans and inspected ongoing construction to keep work in line with project goals.
Managed day-to-day operations of the job site including personnel management and equipment utilization.
Recruited and hired workers, in addition to supervising and monitoring daily performance.
Ensured that all workers were following proper safety protocols at all times during construction activities.
Maintained safe work site by implementing safety requirements and good housekeeping regulations.
Supervised subcontractors, including scheduling and monitoring of work progress to maintain timeline objectives.
Established and enforced procedures and work standards, promoting team performance and safety.
Reported project progress, site problems and labor status to supervisors.
Monitored job costs on a daily basis to ensure budget adherence.
Provided technical guidance and assistance in resolving day-to-day construction problems.
Interpreted blueprints, specifications, drawings accurately in order to identify discrepancies or errors prior to implementation.
Superintendent
JWC Disaster Solutions
Fort Lauderdale, Florida
05.2020 - 02.2022
Delegated duties to employees based on skillset.
Obtained specifications and directed work for construction crews.
Ensured that all subcontractors are in compliance with contract documents by conducting regular inspections of their workmanship.
Kept detailed progress records to hit strict deadlines and adjust plans.
Managed multiple projects simultaneously using effective resource planning techniques.
Reviewed project proposals, estimates, schedules and contracts related to the project.
Oversaw daily work of team using knowledge of local and national building codes for construction areas.
Inspected construction sites regularly to detect potential safety hazards and ensure compliance with safety protocols.
Recommended improvement in work methods and techniques to correct maintenance deficiencies.
Created work crew schedules and delegated assignments.
Provided technical guidance and assistance in resolving day-to-day construction problems.
Assisted in preparing bids for new projects by analyzing blueprints, specifications and other documentation related to the project.
Supervised staff including subcontractors and laborers on assigned projects.
Owner/Operator Specialist
B Devine Home & Building LLC
Panama City, Florida
02.2019 - 05.2020
Reviewed financial statements and sales or activity reports to measure productivity or goal achievement.
Oversaw project execution, phase progress, workmanship, and team performance to drive on-time completion of deliverables.
Prepared weekly schedules to verify proper floor coverage within fiscal guidelines.
Ensured compliance with applicable laws and regulations related to business operations.
Ensured compliance with local, state, and federal regulations.
Formed tile beds using concrete, plaster and mastic materials.
Built and disassembled scaffolds, bracing and barricades.
Used power tools and machinery properly to avoid job site accidents.
Ordered flooring supplies and tiling equipment according to project requirements.
Prepared tiling surfaces using waterproofing materials and lath.
Provided friendly and knowledgeable service to customers.
Cleaned all work areas after completing each job assignment.
Cut tiles and marble to project specifications by using power wet saws and tile cutters.
Used levels, squares and straightedges to align and straighten tiles.
Created straight, even and precise patterns using straightedges, levels and squares.
Applied sealants and grout finishes to protect tile from water damage.
Mixed adhesive according to manufacturer's instructions for wall and floor tiles installation.
Reviewed blueprints and work instructions to determine and execute requirements.
Repaired damaged tiles by replacing them with new ones or patching them up with matching pieces.
Utilized plywood and mortar to level different surfaces before laying marble and tile.
Cleaned and leveled surface areas and removed excess grout.
Used spacers between tiles and marble to align distance before grout application.
Inspected newly installed tiles for any defects such as chips or cracks.
Met with clients to discuss pricing, schedules and tiling needs and offered quotes for intended jobs.
Attended training sessions related to tile setting techniques.
Determined best tile layout to achieve desired pattern and support timely project completion.
Measured, cut, and installed ceramic tile, marble, and stone using hand tools and power cutting tools.
Applied cement and arranged tiles according to design plans.
Communicated effectively with clients regarding design plans prior to commencement of work.
Applied waterproofing membranes to showers, tubs, sinks. to prevent water seepage into underlying structures.
Adhered to safety regulations while working onsite.
Lead Carpenter/Painter
D.S. Henderson Contracting
Panama City, Florida
11.2016 - 02.2019
Promoted team safety by keeping work areas free of hazards.
Implemented new processes or methods for more efficient execution of carpentry operations.
Planned ahead for future needs by assessing available materials and ordering additional supplies as needed.
Examined buildings and project specifications to determine measurements.
Worked independently on projects and tasks within carpentry team.
Prepared estimates for time frames and costs associated with upcoming carpentry jobs.
Studied blueprints, sketches or building plans to prepare project layout and determine dimensions and materials required.
Utilized various tools, equipment, materials and forming systems to complete construction tasks.
Monitored progress against established timelines and budgets for all carpentry assignments.
Led apprentices and trainees in building construction and renovation.
Inspected tiles, wall coverings or woodwork for breakage or damage.
Anchored and braced forms to complete precise joining.
Coordinated with subcontractors to work specialty areas, heating or electrical wiring work.
Used various carpenter's hand tools, portable power tools and standard measuring instruments.
Performed finish work such as trimming doors, windows, installing countertops, cabinetry.
Communicated with teammates and supervisors frequently to understand requirements and complete projects on time.
Performed various carpentry duties, including both rough and finish carpentry.
Applied acoustic paneling to ceilings and walls to adjust sound absorption and rebound within rooms.
Cut and installed tile and hardwood flooring for residential and commercial buildings.
Troubleshot problems related to construction techniques or materials used in carpentry projects.
Consistently constructed square and level projects.
Removed damaged or defective parts or sections of structures and repaired or replaced using hand tools.
Studied blueprints or building plans to prepare layout and materials required.
Kitchen Manager
Shrimp Basket
Panama City Beach, Florida
01.2015 - 11.2016
Created weekly schedules for kitchen staff members based on anticipated business volume.
Oversaw meal preparation and monitored food handling to encourage safety.
Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
Performed weekly inventories of food items stored in refrigerators or freezers.
Promoted safe working conditions by monitoring safety procedures and equipment.
Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
Developed and implemented kitchen policies, procedures and quality standards.
Distributed food to service staff for prompt delivery to customers.
Motivated kitchen staff by establishing goals to increase productivity and quality.
Ensured compliance with health and safety regulations.
Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Oversaw food preparation, production and presentation according to quality standards.
Worked with vendors to establish strong relationships and maintain proper inventory supplies.
Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
Received, organized and rotated paper goods and food ingredients.
Monitored sanitation practices to ensure that all employees adhere to health department regulations.
Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Trained new employees on kitchen procedures and policies.
Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
Server/Busser
Harpoon Harrys
Panama City Beach, Florida
06.2014 - 03.2015
Brought wine selections to tables with appropriate glasses and poured for customers.
Promoted desserts, appetizers, and specialty drinks to optimize sales.
Responded efficiently to guest inquiries and complaints in a professional manner.
Communicated effectively with kitchen staff regarding customer allergies or special requests.
Garnished dishes and beverages to serve visually appealing menu items.
Filled condiments and napkin containers during slack periods.
Presented menus and answered questions regarding items.
Accurately recorded orders on cash register and point-of-sale system.
Provided excellent customer service to ensure satisfaction.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Implemented feedback from customers to improve service quality and menu offerings.
Explained menu items, describing ingredients and cooking methods upon request.
Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
Maintained records of transactions made during shift as required by law or company policy.
Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
Checked food before serving it to customers.
Addressed complaints to kitchen staff and served replacement items.
Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
Assisted in training new servers.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Operated POS terminals to input orders, split bills and calculate totals.
Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
Served food and beverages to patrons and immediately remedied issues with orders.
Line Cook
Rum Runners
05.2013 - 06.2014
Grilled and deep fried various foods from meats to potatoes.
Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
Prepped garnishes to reduce wait times during lunch and dinner rush.
Monitored product freshness and rotation dates to maintain quality assurance standards.
Ensured that all dishes were prepared according to recipe specifications.
Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
Maintained accurate records of daily production sheets including waste logs.
Maintained clean and orderly appearance throughout kitchen and dining area.
Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Plated dishes according to restaurant presentation standards before delivering them to customers.
Operated fryers and grills according to instructions to maintain safety and food quality.
Executed proper techniques when preparing menu item ingredients.
Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Organized the storage area to ensure that all necessary items were readily accessible.
Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Performed workstation prep prior to shift start.
Tracked inventory levels of all products used in the kitchen on a daily basis.
Followed proper food handling methods and maintained correct temperature of food products.