Summary
Overview
Work History
Education
Skills
Timeline
Generic

Bradford Devine

Panama City,FL

Summary

Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.

Overview

12
12
years of professional experience

Work History

Owner/Operator

Devine Home & Building LLC
Panama City Beach, Florida
02.2022 - Current
  • Meet with clients, contractors and suppliers.
  • Create proposals and invoices, and ensure delivery to intended recipients.
  • Properly dispose of any scope related trash
  • Kept up-to-date records of materials used during the project.
  • Formed tile beds using concrete, plaster and mastic materials.
  • Built and disassembled scaffolds, bracing and barricades.
  • Used power tools and machinery properly to avoid job site accidents.
  • Ordered flooring supplies and tiling equipment according to project requirements.
  • Prepared tiling surfaces using waterproofing materials and lath.
  • Provided friendly and knowledgeable service to customers.
  • Cleaned all work areas after completing each job assignment.
  • Cut tiles and marble to project specifications by using power wet saws and tile cutters.
  • Used levels, squares and straightedges to align and straighten tiles.
  • Created straight, even and precise patterns using straightedges, levels and squares.
  • Applied sealants and grout finishes to protect tile from water damage.
  • Mixed adhesive according to manufacturer's instructions for wall and floor tiles installation.
  • Reviewed blueprints and work instructions to determine and execute requirements.
  • Repaired damaged tiles by replacing them with new ones or patching them up with matching pieces.
  • Utilized plywood and mortar to level different surfaces before laying marble and tile.
  • Cleaned and leveled surface areas and removed excess grout.
  • Used spacers between tiles and marble to align distance before grout application.
  • Inspected newly installed tiles for any defects such as chips or cracks.
  • Met with clients to discuss pricing, schedules and tiling needs and offered quotes for intended jobs.
  • Attended training sessions related to tile setting techniques.
  • Prepared sub-floor surfaces by removing existing material or filling in cracks.
  • Measured, cut, and installed ceramic tile, marble, and stone using hand tools and power cutting tools.
  • Determined best tile layout to achieve desired pattern and support timely project completion.
  • Applied cement and arranged tiles according to design plans.
  • Communicated effectively with clients regarding design plans prior to commencement of work.
  • Provided guidance on proper care instructions for newly installed cabinetry.
  • Followed manufacturer's instructions precisely when installing custom cabinetry components.
  • Filled any gaps between the wall and the cabinets with putty or caulk as required.
  • Installed cabinets and countertops in residential homes according to customer specifications.
  • Completed work quickly and helped team members in order to achieve deadlines and satisfy customers.
  • Fashioned frameworks or props using hand tools and wood screws, nails or glue.
  • Stayed current on industry trends and best practices related to cabinet installation.
  • Worked at customer locations to replace existing or install new cabinets for residential or commercial use.
  • Maintained tools in good working condition; sharpening blades as needed.

Working Superintendent

Attention to Detail II
Panama City, Florida
01.2022 - 05.2022
  • Evaluated plans and inspected ongoing construction to keep work in line with project goals.
  • Managed day-to-day operations of the job site including personnel management and equipment utilization.
  • Recruited and hired workers, in addition to supervising and monitoring daily performance.
  • Ensured that all workers were following proper safety protocols at all times during construction activities.
  • Maintained safe work site by implementing safety requirements and good housekeeping regulations.
  • Supervised subcontractors, including scheduling and monitoring of work progress to maintain timeline objectives.
  • Established and enforced procedures and work standards, promoting team performance and safety.
  • Reported project progress, site problems and labor status to supervisors.
  • Monitored job costs on a daily basis to ensure budget adherence.
  • Provided technical guidance and assistance in resolving day-to-day construction problems.
  • Interpreted blueprints, specifications, drawings accurately in order to identify discrepancies or errors prior to implementation.

Superintendent

JWC Disaster Solutions
Fort Lauderdale, Florida
05.2020 - 02.2022
  • Delegated duties to employees based on skillset.
  • Obtained specifications and directed work for construction crews.
  • Ensured that all subcontractors are in compliance with contract documents by conducting regular inspections of their workmanship.
  • Kept detailed progress records to hit strict deadlines and adjust plans.
  • Managed multiple projects simultaneously using effective resource planning techniques.
  • Reviewed project proposals, estimates, schedules and contracts related to the project.
  • Oversaw daily work of team using knowledge of local and national building codes for construction areas.
  • Inspected construction sites regularly to detect potential safety hazards and ensure compliance with safety protocols.
  • Recommended improvement in work methods and techniques to correct maintenance deficiencies.
  • Created work crew schedules and delegated assignments.
  • Provided technical guidance and assistance in resolving day-to-day construction problems.
  • Assisted in preparing bids for new projects by analyzing blueprints, specifications and other documentation related to the project.
  • Supervised staff including subcontractors and laborers on assigned projects.

Owner/Operator Specialist

B Devine Home & Building LLC
Panama City, Florida
02.2019 - 05.2020
  • Reviewed financial statements and sales or activity reports to measure productivity or goal achievement.
  • Oversaw project execution, phase progress, workmanship, and team performance to drive on-time completion of deliverables.
  • Prepared weekly schedules to verify proper floor coverage within fiscal guidelines.
  • Ensured compliance with applicable laws and regulations related to business operations.
  • Ensured compliance with local, state, and federal regulations.
  • Formed tile beds using concrete, plaster and mastic materials.
  • Built and disassembled scaffolds, bracing and barricades.
  • Used power tools and machinery properly to avoid job site accidents.
  • Ordered flooring supplies and tiling equipment according to project requirements.
  • Prepared tiling surfaces using waterproofing materials and lath.
  • Provided friendly and knowledgeable service to customers.
  • Cleaned all work areas after completing each job assignment.
  • Cut tiles and marble to project specifications by using power wet saws and tile cutters.
  • Used levels, squares and straightedges to align and straighten tiles.
  • Created straight, even and precise patterns using straightedges, levels and squares.
  • Applied sealants and grout finishes to protect tile from water damage.
  • Mixed adhesive according to manufacturer's instructions for wall and floor tiles installation.
  • Reviewed blueprints and work instructions to determine and execute requirements.
  • Repaired damaged tiles by replacing them with new ones or patching them up with matching pieces.
  • Utilized plywood and mortar to level different surfaces before laying marble and tile.
  • Cleaned and leveled surface areas and removed excess grout.
  • Used spacers between tiles and marble to align distance before grout application.
  • Inspected newly installed tiles for any defects such as chips or cracks.
  • Met with clients to discuss pricing, schedules and tiling needs and offered quotes for intended jobs.
  • Attended training sessions related to tile setting techniques.
  • Determined best tile layout to achieve desired pattern and support timely project completion.
  • Measured, cut, and installed ceramic tile, marble, and stone using hand tools and power cutting tools.
  • Applied cement and arranged tiles according to design plans.
  • Communicated effectively with clients regarding design plans prior to commencement of work.
  • Applied waterproofing membranes to showers, tubs, sinks. to prevent water seepage into underlying structures.
  • Adhered to safety regulations while working onsite.

Lead Carpenter/Painter

D.S. Henderson Contracting
Panama City, Florida
11.2016 - 02.2019
  • Promoted team safety by keeping work areas free of hazards.
  • Implemented new processes or methods for more efficient execution of carpentry operations.
  • Planned ahead for future needs by assessing available materials and ordering additional supplies as needed.
  • Examined buildings and project specifications to determine measurements.
  • Worked independently on projects and tasks within carpentry team.
  • Prepared estimates for time frames and costs associated with upcoming carpentry jobs.
  • Studied blueprints, sketches or building plans to prepare project layout and determine dimensions and materials required.
  • Utilized various tools, equipment, materials and forming systems to complete construction tasks.
  • Monitored progress against established timelines and budgets for all carpentry assignments.
  • Led apprentices and trainees in building construction and renovation.
  • Inspected tiles, wall coverings or woodwork for breakage or damage.
  • Anchored and braced forms to complete precise joining.
  • Coordinated with subcontractors to work specialty areas, heating or electrical wiring work.
  • Used various carpenter's hand tools, portable power tools and standard measuring instruments.
  • Performed finish work such as trimming doors, windows, installing countertops, cabinetry.
  • Communicated with teammates and supervisors frequently to understand requirements and complete projects on time.
  • Performed various carpentry duties, including both rough and finish carpentry.
  • Applied acoustic paneling to ceilings and walls to adjust sound absorption and rebound within rooms.
  • Cut and installed tile and hardwood flooring for residential and commercial buildings.
  • Troubleshot problems related to construction techniques or materials used in carpentry projects.
  • Consistently constructed square and level projects.
  • Removed damaged or defective parts or sections of structures and repaired or replaced using hand tools.
  • Studied blueprints or building plans to prepare layout and materials required.

Kitchen Manager

Shrimp Basket
Panama City Beach, Florida
01.2015 - 11.2016
  • Created weekly schedules for kitchen staff members based on anticipated business volume.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
  • Performed weekly inventories of food items stored in refrigerators or freezers.
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
  • Developed and implemented kitchen policies, procedures and quality standards.
  • Distributed food to service staff for prompt delivery to customers.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Ensured compliance with health and safety regulations.
  • Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
  • Received, organized and rotated paper goods and food ingredients.
  • Monitored sanitation practices to ensure that all employees adhere to health department regulations.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Trained new employees on kitchen procedures and policies.
  • Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.

Server/Busser

Harpoon Harrys
Panama City Beach, Florida
06.2014 - 03.2015
  • Brought wine selections to tables with appropriate glasses and poured for customers.
  • Promoted desserts, appetizers, and specialty drinks to optimize sales.
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Garnished dishes and beverages to serve visually appealing menu items.
  • Filled condiments and napkin containers during slack periods.
  • Presented menus and answered questions regarding items.
  • Accurately recorded orders on cash register and point-of-sale system.
  • Provided excellent customer service to ensure satisfaction.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Implemented feedback from customers to improve service quality and menu offerings.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Maintained records of transactions made during shift as required by law or company policy.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
  • Checked food before serving it to customers.
  • Addressed complaints to kitchen staff and served replacement items.
  • Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
  • Assisted in training new servers.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Served food and beverages to patrons and immediately remedied issues with orders.

Line Cook

Rum Runners
05.2013 - 06.2014
  • Grilled and deep fried various foods from meats to potatoes.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
  • Maintained accurate records of daily production sheets including waste logs.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Executed proper techniques when preparing menu item ingredients.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Performed workstation prep prior to shift start.
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Followed proper food handling methods and maintained correct temperature of food products.

Education

High School Diploma -

Port Huron Northern
Port Huron, MI
05-2005

Skills

  • Operations oversight
  • Personnel management
  • Regulatory compliance
  • Strategic planning
  • Documentation and reporting
  • Risk management
  • Scheduling
  • Recruitment
  • Equipment maintenance
  • Team collaboration and leadership

Timeline

Owner/Operator

Devine Home & Building LLC
02.2022 - Current

Working Superintendent

Attention to Detail II
01.2022 - 05.2022

Superintendent

JWC Disaster Solutions
05.2020 - 02.2022

Owner/Operator Specialist

B Devine Home & Building LLC
02.2019 - 05.2020

Lead Carpenter/Painter

D.S. Henderson Contracting
11.2016 - 02.2019

Kitchen Manager

Shrimp Basket
01.2015 - 11.2016

Server/Busser

Harpoon Harrys
06.2014 - 03.2015

Line Cook

Rum Runners
05.2013 - 06.2014

High School Diploma -

Port Huron Northern
Bradford Devine