Bradley Bovenkerk

Professional culinary worker with robust experience in food preparation and kitchen operations. Strong focus on team collaboration, ensuring efficient workflows and high-quality results. Adaptable and reliable, capable of handling changing needs with ease. Skilled in ingredient preparation, kitchen safety, and maintaining cleanliness. Known for organizational skills and consistent adherence to high standards.

Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Energetic [Job Title] with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.

• Prepared an average of [Number] menu items per shift.
• Recognized by team members for [Positive attributes].
• Contributed to a consistent customer satisfaction rating through quality and timely service.
• Suggested actionable improvements to streamline training procedures.
• Achieved [Result] by completing [Task] with accuracy and efficiency.

• Wine & Spirit Education Trust Levels 1-4 Certifications (WSET) - Wine & Spirit Education Trust.
• Knife Skills Certificate– Online or Community College Courses.
• Vegan Fusion Teacher Training Certificate– Vegan Fusion.
• Assistant Cook Certificate – National Restaurant Association Educational Foundation.
• Food Protection Manager Certification - ServSafe National Restaurant Association.
• ACF Pastry Culinarian Certification – American Culinary Federation.