Dynamic Meat Department Manager with over 20 years of experience in optimizing product quality and freshness. Proven ability to train staff on food safety protocols and implement innovative displays, significantly increasing customer engagement and sales.
Work History
Meat Department Manager
27 Years 4 Months
SpartanNash | 04.1999 - Current
Oversaw daily operations to ensure optimal product quality and freshness in meat department.
Trained and mentored staff on food safety standards and best practices for handling meat products.
Managed inventory control, ensuring accurate stock levels and minimizing waste through efficient ordering processes.
Implemented new product displays, enhancing customer engagement and driving department sales growth.
Meat Department Manager
14 Years 10 Months
Fairway Foods | 06.1984 - 04.1999
Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
Maintained a clean and organized work environment, adhering to strict sanitation standards for food handling and safety.
Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
Reduced waste and shrinkage by closely monitoring product expiration dates and rotating stock accordingly.