Bradley Gurley
Bowling Green,KY
Summary
Hardworking LineCook bringing a detail-oriented approach to food preparation and handling. A Reliable individual possessing excellent communication and problem-solving strengths.
Overview
4
4
years of professional experience
Work History
Line Cook
Ryan's Steakhouse
Bowling Green, KY
08.2006 - 12.2007
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Performed basic knife skills such as dicing onions or slicing meats.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Stocked and restocked kitchen supplies as needed.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Grilled and deep fried various foods from meats to potatoes.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Set up and performed initial prep work for soups, sauces and salads.
Line Cook
Motor City Bar&Grill
Bowling Green, KY
06.2004 - 06.2006
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Performed basic knife skills such as dicing onions or slicing meats.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Education
High School Diploma -
Lima Senior High School
Lima, OH05-1999
Skills
- Ingredient Preparation
- Recipe Preparation
- Ingredient Inspection
- Food Presentation
- Food Safety
- Food Rotation
- Server Communication
- Kitchen Operations
- Stock Rotation
- Food Safety Knowledge
- Dish Preparation
- Kitchen Organization
Timeline
Line Cook
Ryan's Steakhouse
08.2006 - 12.2007
Line Cook
Motor City Bar&Grill
06.2004 - 06.2006
High School Diploma -
Lima Senior High School
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