Bradley Hopkinson
Sanford,FL
Summary
Highly trained Implementation Specialist with project scope analysis, systems configuration and maintenance and troubleshooting expertise. A diligent employee multitasking on very complex assignments. Ready for a new position that involves providing customer assistance in the IT environment.
Overview
11
11
years of professional experience
Work History
Add-on Implementation Specialist
Paycor
04.2023 - 05.2024
- This team was specialized on working with projects that have already been established within the organization
- Renumbers, additional FEINs, successorships, and reorganizations
- This allowed for quicker turn around times working with teams that were established with Paycor and was familiar with the system
- Managed account that would very in size from 25-300 employees
- Setting up tax's, garnishments, earning and deduction codes, and various other products offered in our suits such as HR related onboarding and PTO policy setups
- Typical turn around time for projects would range from 2-8 weeks.
Payroll Implementation Consultant
Viventium
04.2022 - 04.2023
- While working on my team we specialized in working with Health Care based clients
- This gave me an in-depth look at setting up state mandated health care plans, shift differentials, union-based deductions and earnings codes and setups
- Client sizes ranged from small clinics to larger multi-location organizations.
Payroll Implementation Consultant
Paylocity
09.2021 - 03.2022
- Working directly with clients to build and deliver system database
- Demographics, Year to Date, Balancing, PTO policy set up, Tax setup, etc
- Client sizes ranging from small business of 15 employees to larger multi-business companies to implement into Paylocity system
- Strong client bond and team oriented.
Bulla Gastrobar
08.2020 - 09.2021
- Worked with corporate kitchen team to develop standards and protocol for kitchens across the country
- Reginal training and travel to support teams across the state
- Team management and daily procedures of the restaurant
- Worked with teams in high volume and high stress situations to produce the highest quality or products for our guest
- Average daily sales between 9-15K in sales.
Sous Chef
The Edison/Maria and Enzo's
Disney Springs
04.2018 - 02.2020
- Daily tasking and preparing of prep list for staff
- Executing high volume production and expediting service for an average of 700 guests during weekdays and over 1100 on weekends
- Sales revenue up towards 40,000 in sales a day
- Experience in working in high volume buy out situations with large menu selections of different appetizers and entrées.
Sous Chef
The Polit Pig
Disney Springs
04.2017 - 04.2018
- Helped develop new kitchen systems to ensure success in the daily tasking of line cooks
- Helped work with the chef team to effectively produce product out of a single smoker for a high production restaurant, while keeping the highest quality of product
- Ensured daily tasks where easily tracked and fallowed with the development of tracking sheets
- Experience in high volume production and execution.
Prep/Jr Sous Chef
Walt Disney World, Le Cillier
04.2013 - 01.2017
- Volunteered in the creation of new dishes featured on through out the years in a seasonal menu
- Used effective communication between front of house and back of house while expediting and delegating tasks during service
- Effectively trained new cast members in all tasks of the kitchen in multiple positions on the line
- Was fully trained in all positions in the kitchen to effectively increase flexibility and high stress situation.
Education
Culinary degree - Restaurant Management
La Cordon Blue School of Culinary Arts
11.2009
General studies Degree -
Valencia Community College
Skills
- Implementation Management
- Configuration Management
- Customer Support
- Data Migration
- Project Planning
- Software Implementation
- Reporting and documentation
- Complex issue resolution
References
References available upon request.
Timeline
Add-on Implementation Specialist
Paycor
04.2023 - 05.2024
Payroll Implementation Consultant
Viventium
04.2022 - 04.2023
Payroll Implementation Consultant
Paylocity
09.2021 - 03.2022
Bulla Gastrobar
08.2020 - 09.2021
Sous Chef
The Edison/Maria and Enzo's
04.2018 - 02.2020
Sous Chef
The Polit Pig
04.2017 - 04.2018
Prep/Jr Sous Chef
Walt Disney World, Le Cillier
04.2013 - 01.2017
Culinary degree - Restaurant Management
La Cordon Blue School of Culinary Arts
General studies Degree -
Valencia Community College
Similar Profiles
Calder DuncanCalder Duncan
Customer Advocate at PaycorCustomer Advocate at Paycor
Missy HaagMissy Haag
Senior Implementation Consultant at PaycorSenior Implementation Consultant at Paycor
Jessica LovascoJessica Lovasco
Major Market Sales Executive at PaycorMajor Market Sales Executive at Paycor
Amber DanielsAmber Daniels
Payroll and Human Resources Associate at PaycorPayroll and Human Resources Associate at Paycor
Molly StrebyMolly Streby
Customer Service Agent at AllegiantAirCustomer Service Agent at AllegiantAir