BRADLEY RAYMOND

•Responsible for opening/closing of kitchen, turning all kitchen equipment on/off

Prepared scratch-made hollandaise sauce for breakfast service. Assisted in maintaining filtered deep fryers and completed food temperature logs and equipment temperature checks in compliance with health standards.

• Prepared and cooked menu items according to established recipes and safety standards.
• Maintained flat top and charbroiler while overseeing ticket machine operations, facilitating smooth kitchen workflow and service delivery.
• Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
• Assisted in inventory management by tracking supplies and notifying chefs of shortages.
• Implemented quality control measures to ensure consistency in taste and presentation of dishes.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

• Oversaw cooking operations during swing shift, ensuring seamless service and readiness for dinner shift.
• Responsible for cooking prime rib and mash potatoes for dinner service
• Prepared and cooked menu items according to sharis corp spec recipes for consistent quality.
• Maintained cleanliness and organization of kitchen equipment and workstations.
• Assisted in inventory management, ensuring freshness and availability of ingredients

•Cross trained for cooking and serving in cafateria setting.

Executed breakfast and dinner preparation utilizing batch cooking techniques and diverse kitchen equipment including flat top grills, ovens, and steamers.

• opened/closed kitchen, assisting servers as needed, cleaning of kitchen by sweeping, mopping, completing food temp logs, equipment temp logs.

• Crafted and executed menu items following established recipes and safety protocols.
• Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
• Assisted in inventory management by tracking supplies and notifying management of shortages.

Collaborated with team members to streamline food preparation processes for efficient service delivery.