Bradley Schmidt

Server:

• Developed strong multitasking skills by managing multiple tables simultaneously while providing expert service quality. Quick service of food and beverages while attending to all customers needs.
• Collaborated with team members for efficient workflow and excellent guest experiences, while cultivating warm relationships with many customers through good service and personable qualities.
• Worked with POS system to place orders, manage bills, handle discounts, and complimentary items.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.

Busser:

• Bussed and reset tables to keep dining room and work areas clean. Restocked and refilled sodas, chips, salsas, ice, utensils, and other dishware.
• Maintained my bussing duties while assisting servers through service of drinks and refills. Kept restaurant clean assuring customer satisfaction with the establishment.

Host / Cashier:

• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
• Assisted in training new hires, providing guidance on restaurant standards and best practices.
• Bagged and packaged to go orders promptly and dealt with the payment of these items swiftly and accurately.
• Dealt with cash, credit cards, and gift cards as payment for food and service.

• Ran and managed job sites and workers providing them with tasks to complete while checking them for quality and providing assistance.
• Worked independently in fast-paced environment while meeting productivity and quality expectations.
• Maintained clean and organized job sites, contributing to a safe working environment for all employees and safe environment for all customers.
• Loaded, unloaded, and moved material to and from storage and production areas.