Worked with Whisky Barrels moving them in and out of warehouses as needed. Forklift certified.
Enhanced production efficiency by streamlining assembly line processes and implementing new techniques.
Reduced waste and improved product quality through meticulous attention to detail during the manufacturing process.
Collaborated with team members for efficient completion of daily tasks, resulting in increased productivity.
Maintained a safe work environment by adhering to company safety policies and promptly addressing potential hazards.
Have worked in the rotation of Bottling line A & B. Dumping, casing, dipping, depal, paletizing, reworking Bottles.
Prepping and cooking food for busy restaurant bar and grill. Responsible for leading both the waitstaff
and cooks. Making sure food is prepared and delivered in a timely fashion. Explain special orders to the
cooks and advise servers of kitchen status. In charge of the final presentation of the plate making sure it
is dressed and garnished correctly. Constantly using time management skills to avoid burned or spoiled
food and keeping happy customers. Weekly ordering and inventory of food products and supplies.
Assisting with catering and buffet meals for large parties.
Involved in different roles that focused on various processes and procedures throughout the
manufacturing process to ensure that all products comply with quality standards. Recorded and analyzed
results to decide whether to certify or reject parts. Traveled to customers to assist with sorting and finding
defects in products. Assisted with preparing inspection plans, training technicians and evaluating quality.
Fully trained and excelled in all aspects of safety and operating guidelines. Developed maximum level of understanding
in all requirements for machines exercising setup to completion. Mastered troubleshooting and scrap code data while
operating the following machines/jobs:
Metal Prep
Punch Press
BMW Glue Machine
166 Glue Machine
Operator Router 3,4,6
Cooking and prepping food for fast pace restaurant bar and grill.
Worked as busboy, dishwasher, salad maker and fry cook while learning and growing my skills in the
restaurant business. Mastered working in kitchen as cook and sous chef turning an entry level position
into kitchen manage.
Cody Ford - 270-403-0252
Joey Smith - 270-402-1934
Devin Parker - 270-855-9774
Stephanie Davis - 859-489-8724