Bradly Pham

Conducted the service for timely preparation of meals prepared to guests while maintaining high levels of sanitation and cleanliness of kitchen equipment.

● Team player part of a dynamic 140-person team preparing 7,200 5-star meals daily to support 2,400 guests.

● Planned and executed special meals and VIP luncheons and Embassy-hosted receptions for over 250 U.S and international distinguished visitors greatly improving alliances and partnerships.

● Overseen the on-load of 600 pallets, 5000 single line items valued at $800k in food items and cutlery.

● Led, mentored, and trained a 15 personal team responsible for the administration and instructional delivery of five Culinary school courses.

● Produced 900 highly trained students with zero attrition in five Culinary school courses resulting in readiness throughout the Food Service Community.

● Led a 105K renovation of the campus kitchen facility, enabling training to be conducted in a current mock restaurant environment.

● Mentored and trained 18 motivated staff Members as the Master Training Specialist Coordinator through 16 lesson topics resulting in 15 Instructor certifications.

● Led, mentored, and trained a 15 personal team responsible for the administration and instructional delivery of five Culinary school courses.

● Produced 900 highly trained students with zero attrition in five Culinary school courses resulting in readiness throughout the Food Service Community.

● Led a 105K renovation of the campus kitchen facility, enabling training to be conducted in a current mock restaurant environment.

● Mentored and trained 18 motivated staff Members as the Master Training Specialist Coordinator through 16 lesson topics resulting in 15 Instructor certifications.