Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
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BRADY ELDREDGE

Auburn,AL

Summary

Sophomore Hospitality Management student with a focus in Culinary Sciences at Auburn University. Offering passion for culinary arts and strong desire to learn and grow in fast-paced kitchen environment. Brings understanding of kitchen hygiene and food preparation techniques, coupled with excellent knife skills and ability to follow recipes precisely. Ready to use and develop culinary skills and teamwork in Line Cook role.

Overview

1
1
Certification
3
3
years of professional experience

Work History

Line Cook Expo

Jim N' Nicks BBQ
Auburn, Alabama
01.2026 - 05.2026
  • Prepared high-quality BBQ dishes according to standardized recipes and presentation guidelines.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Monitored cooking times to ensure optimal flavor and quality of finished dishes.
  • Collaborated with team members to maintain efficient kitchen workflows during peak hours.

SITE MANAGER

Kenilworth Pool
Baton Rouge, LA
03.2025 - 09.2026
  • Coordinated daily operations to ensure smooth facility management and member satisfaction.
  • Implemented safety protocols to promote a secure environment for members and staff.
  • Facilitated staff training programs to improve service quality and strengthen team performance.
  • Monitored maintenance schedules for pool and racquet facilities, ensuring optimal functionality.

Line Cook

City Group Hospitality
Baton Rouge, LA
05.2026 - 07.2026
  • Prepared high-quality dishes following standardized recipes and presentation guidelines
  • Maintained cleanliness and organization of workstations and kitchen equipment
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

FRY COOK

City Group Hospitality
Baton Rouge, LA
05.2023 - 08.2023
  • Operated kitchen equipment efficiently, ensuring adherence to health regulations.
  • Collaborated with team members to maintain a clean and organized work environment.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
  • Cleaned, stocked, and restocked workstations and display cases.

SWIM TEAM COACH

Kenilworth Pool
Baton Rouge, LA
03.2024 - 09.2025
  • Developed training programs to enhance swimmers' skills and performance.
  • Conducted regular assessments to evaluate athletes' progress and set goals.
  • Coordinated team practices, ensuring optimal use of pool facilities and resources.
  • Mentored junior coaches, fostering a collaborative coaching environment.

LIFEGUARD

Kenilworth Pool
Baton Rouge, LA
03.2024 - 09.2024
  • Monitored pool activities to ensure safety and compliance with health regulations.
  • Conducted regular water quality tests and maintained appropriate chemical balance.
  • Trained new lifeguards on safety protocols and rescue techniques.
  • Developed effective communication strategies to enhance patron engagement and safety awareness.

Education

Bachelor of Science - Hospitality Management with a focus in Culinary Sciences

Auburn University
Auburn, Alabama
05-2029

Minor in Business - Business

Auburn Univsersity
Auburn
05-2029

High School Diploma - undefined

Catholic High School
Baton Rouge
05-2025

Skills

  • Kitchen collaboration
  • Quality assurance
  • Site management
  • Staff management
  • Site management
  • Problem-solving
  • Customer service
  • Menu planning

Accomplishments

  • Earned the rank of Eagle Scout in April 2021.
  • Collaborated with team of 15 in the development of interactive signage at BREC Bluebonnet Swamp.

Certification

ServSafe: Food Protection Manager Certification

Timeline

Line Cook

City Group Hospitality
05.2026 - 07.2026

Line Cook Expo

Jim N' Nicks BBQ
01.2026 - 05.2026

SITE MANAGER

Kenilworth Pool
03.2025 - 09.2026

SWIM TEAM COACH

Kenilworth Pool
03.2024 - 09.2025

LIFEGUARD

Kenilworth Pool
03.2024 - 09.2024

FRY COOK

City Group Hospitality
05.2023 - 08.2023

High School Diploma - undefined

Catholic High School

Bachelor of Science - Hospitality Management with a focus in Culinary Sciences

Auburn University

Minor in Business - Business

Auburn Univsersity