Brady Forst

Read maps followed oral and written instructions and used GPS technology to make deliveries of mulch and compost products to corporate and residential locations. I served the public with customized needs in timely fashion.

• Cleaned and sanitized work areas, utensils and equipment.
• Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
• Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
• Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
• Promoted excellence in food quality and presentation for kitchen staff.

• Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
• Cultivated warm relationships with regular customers.
• Bussed and reset tables to keep dining room and work areas clean.
• Enhanced customer satisfaction by providing attentive service and efficiently addressing concerns.