Branden Hall
Chula Vista,CA
Summary
Custodian/janitor with experience in the upkeep of barbershop and food-service spaces. Along with the occasional pool cleaning, I am well versed in keeping things stocked, sanitary, and ready for customers. Handles sweeping, mopping, vacuuming, 5–10 weekly restroom supply restocks, trash removal, and safe handling of heavy-duty commercial cleaning machines, chemical dilution systems, and specialized safety tools, plus laundry support for 4–7 loads per week to maintain clean daily operations. Supports a positive customer environment by keeping shared areas organized and presentable.
Overview
3
3
Languages
4
4
years of professional experience
Work History
Ice Cream Scooper
Los Heladeros
San Diego, CA
05.2025 - Current
- Operated ice cream machines efficiently, ensuring consistent product quality and safety standards.
- Trained new team members on scooping techniques and customer interaction protocols.
- Provided excellent customer service by engaging with customers and addressing inquiries promptly.
- Managed inventory levels, restocking supplies to ensure uninterrupted service during peak hours.
- Maintained cleanliness of the store through sweeping, mopping, and sanitizing workstations for an enjoyable environment.
- Served customers with speed and detail orientation, keeping the team running smoothly throughout service fluctuations.
- Demonstrated adaptability in learning various roles within the store such as cashiering, refilling the toppings bar or cleaning duties when needed.
- Developed effective communication skills by interacting with diverse clientele on a daily basis while promoting brand loyalty among customers by informing them of ongoing deals or special promotions.
- managed time effectively during peak periods as a caterer across distant and diverse places
Cleaner/Maintenance
Iconic Blendz Barbershop
Lemon Grove, CA
06.2022 - 06.2026
- Swept, mopped, vacuumed, and dusted to maintain clean and welcoming environment.
- Restocked soap, toilet paper, and paper towels to ensure restroom supplies were always available.
- Transported trash bags to designated areas to uphold cleanliness and sanitation standards.
- Assisted with laundry services.
Sous Chef
Kimberly Coehlo
San Diego, CA
08.2023 - 05.2025
- Developed and executed seasonal menus, incorporating local ingredients and culinary trends.
- Trained junior chefs in cooking techniques, portion control, and presentation skills.
- Trained under head chefs of different backgrounds in cooking techniques, portion control, and presentation skills.
- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
- Collaborated with the head chef and my peers to design seasonal menus reflecting current culinary trends.
- Supervised junior staff, fostering skill development and maintaining high standards of food preparation.
Food Service Volunteer
Socal fast pitch
National City, CA
06.2023 - 08.2023
- Delivered friendly customer service to enhance dining experience.
- Assisted with food preparation and serving tasks in the kitchen.
- Cleaned and sanitized surfaces, utensils, pots, and pans to ensure health and safety standards during meal service.
- Served hot meals to customers while adhering to established health and safety guidelines.
Education
High School Diploma -
Morse High School
San Diego, CA06-2025
Skills
- Floor cleaning
- Surface disinfection
- Trash removal
- Supply restocking
- Restroom deep cleaning & sanitization
- Chemical dilution
- Dishwashing
- Kitchen sanitation
- Food preparation
- Serving line support
- Laundry handling
- Serving tray setup
- Cross-contamination prevention
Languages
English
Native or Bilingual
Spanish
Limited Working
French
Elementary
Timeline
Ice Cream Scooper
Los Heladeros
05.2025 - Current
Sous Chef
Kimberly Coehlo
08.2023 - 05.2025
Food Service Volunteer
Socal fast pitch
06.2023 - 08.2023
Cleaner/Maintenance
Iconic Blendz Barbershop
06.2022 - 06.2026
High School Diploma -
Morse High School
Education and Training
Morse high school diploma