Brandi Heberer
Mims,FL
Summary
Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Bar Manager
Beef 'O' Brady's
Mims, FL
12.2014 - Current
- Conducted weekly meetings with staff members in order to discuss upcoming events and promotions.
- Developed strong relationships with vendors in order to secure favorable terms and prices on supplies.
- Placed weekly liquor orders and performed weekly liquor counts, maintaining adequate inventory.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
Education
High School Diploma -
Florida Learning Academy
Port Saint John, FL05-2012
Skills
- Beverage Preparation
- Suggestive Selling
- Organizational Ability
- Engaging Personality
- Wine and Liquor Expertise
- Inventory
Certification
- Florida Alcohol Seller Server Course
- ServSafe Certification
Timeline
Bar Manager
Beef 'O' Brady's
12.2014 - Current
High School Diploma -
Florida Learning Academy
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