Summary
Overview
Work History
Education
Skills
Timeline
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Brandi Hinton

Devine,TX

Summary

Dynamic restaurant manager and former substitute teacher with a proven track record at Georgia's Mexican Restaurant. Expert in customer service and team leadership, enhancing customer satisfaction and operational efficiency. Skilled in time management and decision-making, fostering positive environments that drive success and engagement.

Experienced with team leadership, strategic planning, and operational management. Utilizes effective communication and organizational skills to drive project success. Track record of fostering productive work environments and achieving set goals.

Overview

25
25
years of professional experience

Work History

Manger/Restaurant Owner

Georgia's Mexican Restaurant
06.1999 - 09.2024
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Improved marketing to attract new customers and promote business.
  • Oversaw inventory management, optimizing stock levels, and reducing waste.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
  • Managed payroll, daily deposits, and cost controls.
  • Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
  • Oversaw food preparation and monitored safety protocols.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Purchased food and cultivated strong vendor relationships.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Verified prepared food met standards for quality and quantity before serving to customers.

Substitute Teacher

Southwest ISD
10.2006 - 06.2008
  • Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
  • Upheld classroom routines to support student environments and maintain consistent schedules.
  • Developed strong rapport with students through consistent encouragement and support, fostering a positive learning atmosphere conducive to academic growth.
  • Repeatedly requested as substitute teacher by teachers based on excellent past referrals and trusted performance.
  • Kept students on-task with proactive behavior modification and positive reinforcement strategies.
  • Supervised lunchroom and recess activities.

Education

High School Diploma -

Devine ISD
Devine, TX
05-2002

No Degree - Cosmetology

Milan Institute of Cosmetology
San Antonio, TX
04-2006

Skills

  • Customer service
  • Team leadership
  • Time management
  • Decision-making
  • Computer skills
  • Positive attitude
  • Multitasking
  • Multitasking Abilities
  • Excellent communication
  • Organizational skills
  • Professional and courteous

Timeline

Substitute Teacher

Southwest ISD
10.2006 - 06.2008

Manger/Restaurant Owner

Georgia's Mexican Restaurant
06.1999 - 09.2024

High School Diploma -

Devine ISD

No Degree - Cosmetology

Milan Institute of Cosmetology

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Brandi Hinton