Brandi Reager
Womelsdorf,PA
Summary
Dynamic culinary professional with a strong background in hospitality, recognized for enhancing customer satisfaction at Nia’s Pizzeria. Expert in food preparation and waste reduction, consistently delivering high-quality dishes while maintaining strict adherence to safety standards. Proven ability to optimize kitchen workflow and accommodate special dietary needs, ensuring a positive dining experience.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Cook
DoGood’s Tavern
Myerstown, PA
10.2025 - Current
- Prepared a variety of menu items to ensure high-quality food service.
- Maintained cleanliness and organization in kitchen area, adhering to health and safety guidelines.
- Collaborated with team members to optimize workflow during peak hours.
- Monitored food storage procedures to minimize waste and ensure freshness.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
Manager
Nia’s Pizzeria
Oley, PA
03.2011 - 09.2025
- Maintained cleanliness and organization in kitchen area, adhering to health and safety standards.
- Assisted in inventory management by tracking supplies and placing orders as needed.
- Collaborated with team members to optimize workflow during peak hours.
- Monitored food storage procedures to minimize waste and ensure freshness.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
Education
High School Diploma -
Montgomery Area High School
Montgomery, PASkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Strong attention to safe food handling procedures
- Hospitality and service industry background
- Food waste reduction
- Portion control
Certification
ServSafe-Manager Certification
Timeline
Cook
DoGood’s Tavern
10.2025 - Current
Manager
Nia’s Pizzeria
03.2011 - 09.2025
High School Diploma -
Montgomery Area High School