Brandice Turner

I have been in the restaurant business since I was 16. Within a few years, I have been more flexible to work in multiple positions. For example, I work as a server, To-go server, hostess, and Line cook in one restaurant setting. I am willing to learn new things and pick up more experience in the restaurant business and outside of the restaurant with the ambition to own a company. I have learned from the positions I have worked in and enhanced my skills in the restaurant industry. I plan to branch out into different industries and apply some of the skills to gain more experience in what I have interests & passion for professionally.

Hardworking professional coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment.

Results-driven Account Manager with proven success in managing client relationships, driving revenue growth, and implementing strategic initiatives. Strong skillset includes problem-solving, negotiation, and communication. In previous roles, made significant impact by improving processes for increased efficiency and customer satisfaction. Demonstrated ability to lead teams towards common goals while maintaining focus on bottom line results.

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.