Brandie Stawicki

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Passionate about learning and committed to continual improvement.
• Used critical thinking to break down problems, evaluate solutions and make decisions.

• Responsible for wearing proper equipment. Apron, under a Full ducky hazmat suit, face shield, ear plugs, layers of gloves and arm protectors, protective boots.
• Prepared cleaning solutions and equipment in accordance with procedures.

• practice lock out tag out procedures.

•covering electric pieces, and outlets with plastic bags to avoid fire or damage.

• Rinse, foam, scrub, rinse, sanitize.

• Cleaned very huge machines and areas in a timely manner.

• Disposed of hazardous materials in appropriate manner.
• Reported any mechanical problems to supervisor immediately.

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Created spotless surfaces by dusting, sweeping, vacuuming and mopping.
• Mopped hardwood, laminate, ceramic, vinyl, glass and wood surfaces.
• Maintained a safe working environment through proper use of cleaning products and equipment.
• Fostered a culture of cleanliness and organization by offering suggestions for improvements and leading by example in daily tasks.
• Conducted regular inspections of storage areas, identifying potential hazards or cleanliness issues for prompt resolution.

• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Built relationships with customers to encourage repeat business.
• Addressed customer needs and made product recommendations to increase sales.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Shopped on behalf of customers who would come pick up their groceries, and run it out to them.
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• Communicated with production team members about quality issues.
• Inspected quality of products, taking note of functionality, appearance and other specifications.
• Inspected incoming and outgoing materials for accuracy and quality.
• Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
• Evaluated components and final products against quality standards and manufacturing specifications.
• Ensured the accuracy of measurement tools and equipment by performing regular calibration checks and maintenance.
• Investigated customer complaints related to product quality, working closely with manufacturing teams to resolve concerns swiftly.
• Updated quality control records and reports.
• Examined products for imperfections and defects.
• Trained other workers in inspection and testing procedures.
• Sampled products to verify compliance with standards

• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Used cash registers and credit card machines to cash out customers.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.
• Proved successful working within tight deadlines and a fast-paced environment.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Maintained a spotless environment for guests through diligent daily housekeeping tasks.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
• Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
• Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Increased room availability by managing time wisely and completing tasks within designated deadlines.
• Verified cleanliness and organization of storage areas and carts.
• Streamlined laundry processes, resulting in faster turnaround times for guest linens and towels.