Summary
Overview
Work History
Education
Skills
Timeline
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Brandin Stratman

Oak Park,IL

Summary

Hospitality Manager with 20 years of experience in enhancing guest relations and executing successful event planning. Proficient in optimizing labor schedules and managing inventory to maintain operational efficiency. Demonstrated ability to foster a positive in-house culture while achieving business objectives.

Overview

2026
2026
years of professional experience

Work History

Server / Senior Corporate Trainer

Eddie V’s Prime Seafood
Chicago , Illinois
10.2022 - Current
  • Lead server and corporate trainer involved with multiple openings.
  • Assisted management with ongoing restaurant culture and morale.
  • Curated guests experience in multiple facets with technique regarding tradition, culinary, and spirit /wine knowledge.

Assistant General Manager

Yolo Restaurant (The Restaurant People)
Fort Lauderdale , Florida
10.2019 - 05.2021
  • Assisted and maintained complete transition of beverage inventory platform.
  • Oversaw and regulated beverage cost through staff performance and weekly orders.
  • Collaborated with other departments within the organization to coordinate projects.
  • Resolved customer complaints in a timely manner while maintaining a professional demeanor.

Service Manager

Boatyard (The Restaurant People)
Fort Lauderdale , Florida
12.2017 - 10.2019
  • Responsible for FOH scheduling including contracted events for staff involving 50 employees.
  • Department head of service, training program, and ongoing structure within.
  • Retained guest relations on a personal and brand level.
  • Promoted within company

Lead Server / Assistant Event Coordinator

Sun Surf Sand (The Restaurant People)
Fort Lauderdale, FL
2014 - 2017
  • Directed front-of-house operations and private events as lead server.
  • Facilitated seamless communication between venue operations and Chef's strategies.
  • Served as assistant manager for in-house sales events, enhancing operational efficiency.
  • Achieved promotion within company due to exceptional performance and leadership skills.

Education

Associate of Arts -

Massachusetts College of Art
Boston, MA

Skills

  • Illinois Basset Certified
  • ANAB State Food Safety Certified

Timeline

Server / Senior Corporate Trainer

Eddie V’s Prime Seafood
10.2022 - Current

Assistant General Manager

Yolo Restaurant (The Restaurant People)
10.2019 - 05.2021

Service Manager

Boatyard (The Restaurant People)
12.2017 - 10.2019

Lead Server / Assistant Event Coordinator

Sun Surf Sand (The Restaurant People)
2014 - 2017

Associate of Arts -

Massachusetts College of Art

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