Brandon Abbott

- Correctly and accurately adjusting PI's to maintain a clean backroom and full shelves

- Checking SBP to see future orders and adjust accordingly based on weather, holidays, school breaks, and what sells better for that customer base.

- Ordering for end caps AD displays and setting those displays.

- Making sure departments are also on top of their frozen freight to keep a clean and organized back room.

- Increased customer satisfaction by having shelves full, happy coworkers, and clean work spaces.

- Bring a strong and happy leadership mentality into every situation

- Train new employees on proper procedures when it comes to cleaning, stocking, ordering, and keeping an organized department.

- Keeping the store safe, positive, and fulfilling to come in everyday.

• I have a wide experience working here at Safeway
• From working in the deli, providing customer service at the registers, to cleaning the meat department
• Produce is where I have been for over a year and it has taught me a lot about organization and time management.

• As a cabinet installer I had to help unload the delivery truck and organize where the cabinets are supposed to go
• Hang them on the wall or screw them to the ground after everything has been leveled up and in their spot
• Trim and detail all imperfections and gaps.

• The deli manager position consisted of teaching a group of 10 high school students how to open, run, and close a standard deli
• I helped unload delivery trucks and organize the products we received
• The deli is open to the public so I am familiar with running a register and multitasking between customers and students.