Brandon Almenas
Las Vegas,NV
Summary
Dynamic Sushi Chef with extensive experience at The Cove Premium Sushi, skilled in fish preparation and effective communication. Proven track record of developing innovative menu items and enhancing kitchen efficiency, leading to increased guest satisfaction. Expertise in rolling techniques and food safety ensures high-quality sushi presentation and a safe work environment.
Overview
11
11
years of professional experience
Work History
Sushi Chef
The Cove Premium Sushi
Las Vegas, NV
11.2025 - Current
- Assisted in training new chefs on sushi preparation methods and kitchen protocols.
- Developed new menu items based on seasonal ingredients and customer feedback.
- Ensured consistent quality by monitoring food safety practices during meal preparation.
- Led team meetings to discuss workflow improvements and enhance culinary skills among staff.
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
Sous Chef
Emmits Steak House
Las Vegas, NV
02.2024 - 08.2025
- Maintained inventory levels and ordered supplies to minimize food waste.
- Trained new kitchen staff on food safety protocols and station operations.
- Assisted in managing kitchen workflow during peak service hours for optimal efficiency.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Supervised kitchen staff to ensure timely food preparation and quality standards.
- Monitored food preparation processes to uphold health and safety regulations.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Sushi Chef
Benihana
Las Vegas, NV
01.2017 - 01.2024
- Prepared sushi rolls and sashimi following traditional techniques and presentation standards.
- Managed inventory of fresh ingredients, ensuring quality and freshness for daily operations.
- Collaborated with kitchen staff to streamline food preparation processes for efficiency.
- Maintained cleanliness and organization of workstations in compliance with health regulations.
Sushi Chef
Jjanga Sushi
Las Vegas, NV
01.2015 - 01.2017
- Prepared sushi rolls and sashimi following traditional techniques and presentation standards.
- Collaborated with kitchen staff to streamline food preparation processes for efficiency.
- Maintained cleanliness and organization of workstations in compliance with health regulations.
Education
High School Diploma -
Valley High School
Las Vegas, NVSkills
- Fish preparation
- Sushi rice preparation
- Knife skills
- Food safety
- Nigiri making
- Sashimi slicing
- Safety precautions
- Guest interaction
Timeline
Sushi Chef
The Cove Premium Sushi
11.2025 - Current
Sous Chef
Emmits Steak House
02.2024 - 08.2025
Sushi Chef
Benihana
01.2017 - 01.2024
Sushi Chef
Jjanga Sushi
01.2015 - 01.2017
High School Diploma -
Valley High School