Brandon Artlip

Maintained yard, performed minor landscaping, and painted interior and exterior surfaces.

Performed maintenance of work areas and disinfected food processing areas and equipment to ensure a safe and hygienic environment.

Assisted in maintaining cleanliness and organization of work areas to ensure compliance with safety standards.

Collaborated with team members to streamline workflows, enhancing overall productivity during peak hours.

• Prepared a variety of baked goods, ensuring consistency and quality in every batch.
• Operated commercial baking equipment safely and efficiently during production shifts.
• Collaborated with team members to streamline production processes and reduce waste.
• Assisted in inventory management by tracking supplies and ingredient usage daily.

• Operated skid steer and equipment to complete project tasks safely and on schedule.
• Prepared site by clearing debris and securing work areas to facilitate smooth demolition process.
• Collaborated with team to maintain strict adherence to safety regulations, minimizing risks on site.
• Followed instructions from supervisors to complete assigned demolition activities accurately.

• Prepared food items according to standardized recipes and safety guidelines.
• Collaborated with team members to efficiently serve customers in high-volume settings.
• Maintained inventory levels and restocked supplies during shifts.
• Maintained inventory levels, restocking supplies as needed during shifts.

• Operated polishing machinery to achieve desired finish on various metal parts.
• Inspected finished products for quality, ensuring adherence to company standards.
• Maintained a clean and organized work area to enhance safety and efficiency.
• Collaborated with team members to streamline workflow and reduce downtime.