Brandon Benigno
Perry,Georgia
Summary
Detail-oriented kitchen staff member skilled in food preparation, organization, and safe food handling. Proven ability to maintain cleanliness and streamline services during peak hours, enhancing overall kitchen productivity.
Dedicated kitchen staff member with experience in food preparation and sanitation. Recognized for strong teamwork and adaptability in fast-paced environments, contributing to improved service efficiency and customer satisfaction during busy shifts.
Organized and adaptable kitchen staff member known for expertise in cleaning, sanitizing, and safe food handling. Committed to maintaining high hygiene standards and supporting team collaboration, leading to streamlined service and enhanced kitchen operations.
Overview
1
1
year of professional experience
Work History
Kitchen Staff Member
Chick-fil-A
Perry, GA
05.2025 - 01.2026
- Assisted in food preparation and assembly to meet quality standards.
- Maintained cleanliness and organization of kitchen and dining areas.
- Operated kitchen equipment safely while following health regulations.
- Collaborated with team members to streamline service during peak hours.
- Adapted quickly to changing priorities in a fast-paced environment.
- Managed inventory levels by restocking supplies as needed.
- Supported training of new staff on operational procedures and best practices.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
Education
Bachelor of Science - Nursing
Middle Georgia State University
Macon, GA05-2030
Skills
- Food preparation
- Organization and cleanliness
- Cleaning and sanitizing
- Safe food handling
Timeline
Kitchen Staff Member
Chick-fil-A
05.2025 - 01.2026
Bachelor of Science - Nursing
Middle Georgia State University