Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Brandon Bledsaw

Portage,MI

Summary

Experienced kitchen manager passionate about working in a positive environment and eager to ensure quality food is served to customers efficiently. Skilled in food preparation and ensuring high standards of cleanliness and sanitation. Collaborative team player with excellent time management, reliability, and attention to detail.

Overview

6
6
years of professional experience

Work History

Back of House Manager

Chick-Fil-A Westnedge
Portage, United States
07.2018 - Current
  • Prepared and cooked food according to company standards
  • Mastered all Back of House positions
  • Performed daily safety walks of kitchen
  • Upheld company culture and maintained a positive environment
  • Ensured compliance with health department regulations and high safety standards set by the company
  • Provided guidance and support to team members
  • Investigated discrepancies between actual inventory levels and what was reported on invoices
  • Managed and trained team members in proper food safety, sanitation, and kitchen operations
  • Created positional schedules for team members
  • Utilized data analysis techniques to manage labor costs and waste.

Education

High School Diploma -

Great Lakes Adventist Academy
Edmore, MI
06.2021

Skills

  • Attention to detail
  • Time management
  • Adaptability
  • Collaboration
  • Reliability
  • Problem solving
  • Food preparation
  • Quality control
  • Safe food handling
  • Leadership
  • Training

Accomplishments

  • Received a Remarkable Futures scholarship for outstanding leadership qualities

Timeline

Back of House Manager

Chick-Fil-A Westnedge
07.2018 - Current

High School Diploma -

Great Lakes Adventist Academy

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Brandon Bledsaw