Brandon Bowsher
Greenfield,IN
Summary
Serviced-focused General Manager dedicated to delivering positive customer experiences to promote loyalty and repeat business. Orchestrates optimal resource utilization to handle expected operational needs. Sales leader with sound judgment, good planning abilities and interpersonal communication strengths.
Customer-oriented General Manager with 10 years of experience focused on increasing revenues and expanding margin. Adaptive and deadline-oriented consistently executes and completes multiple projects in high-stress environments. Meticulous leader and strategic planner with comprehensive managerial sharpness, offering vision and motivational acumen.
Overview
5
5
years of professional experience
Work History
General Manager
Restaurant Technologies Inc.
02.2021 - Current
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Developed and implemented strategies to increase sales and profitability.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Established comprehensive employee training programs to develop skills, improve productivity, and maintain compliance with industry regulations.
Director of Operations
Prodigy Burger Bar
11.2018 - 02.2021
- Oversaw daily operations across multiple departments and locations, ensuring seamless coordination and efficient execution of tasks.
- Developed systems and procedures to improve operational quality and team efficiency.
- Monitored budget and utilized operational resources.
- Oversaw day-to-day production activities in accordance with business objectives.
- Standardized operational procedures across all regional locations to ensure consistency in quality and performance.
- Reduced expenditures for the region through cost analysis and effective budget management.
Education
Bachelor of Arts - Sociology
Ohio State University
Columbus, OH05.2007
Associate of Arts - Undergraduate Studies
Columbus State Community College
Columbus, OH05.2005
Skills
- Leadership and team building
- Problem Resolution
- Operations Management
- Team Player
- Efficient multi-tasker
- Training and Development
- P&L Management
- Labor Cost Controls
Timeline
General Manager
Restaurant Technologies Inc.
02.2021 - Current
Director of Operations
Prodigy Burger Bar
11.2018 - 02.2021
Bachelor of Arts - Sociology
Ohio State University
Associate of Arts - Undergraduate Studies
Columbus State Community College
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