Brandon Brown
Lenoir City,TN
Summary
I have been in this field since 2004. I've worked in many different markets and learned many different skills. I take pride in producing high-quality products,and performing quality customer service. I am a very self motivated and independent worker. Completes tasks in a timely manner. Works consistently and efficiently.
Overview
1
1
Certification
23
23
years of professional experience
Work History
Meat Manager
Ingles Markets
Lenoir City, TN
01.2020 - Current
- Managed daily operations of the meat department, ensuring quality and freshness.
- Trained and supervised staff on proper meat handling and safety procedures.
- Supervised team members, providing guidance and training on best practices.
- Controlled inventory levels to minimize waste and maximize efficiency.
- Managed meat department staff, including hiring and training of new employees.
- Performed multiple responsibilities in a high-volume meat department ensuring timely service and product quality.
- Maintained accurate records of sales and purchases in the meat department.
- Assisted customers with product inquiries and resolved complaints promptly and professionally.
Assistant Meat and Seafood Manager
Earth Fare
Knoxville, TN
11.2018 - 12.2019
- Knowledge of meat cuts (ie: beef, pork, lamb, fish, chicken)
- Grinding and wrapping experience
- Receiving and unloading shipment trucks
- Scheduled and conducted inventory, ensuring accurate stock levels
- Updated product prices regularly
- Organized store layout to enhance sales
- Organized and sanitized work area, maintaining compliance with health standards
- Greeted and served customers, enhancing overall shopping experience
- Problem solving
Lead Cutter
Publix
Knoxville, TN
11.2016 - 11.2018
- Oversaw daily operations of team to enhance workflow efficiency
- Processed customer orders to ensure accuracy and timely fulfillment
- Conducted inventory checks to maintain stock levels
- Created employee schedules to align staffing with operational needs
- Received and worked trucks
- Perform exceptional customer service.
- Cleaned work area regularly to maintain a safe working environment.
Assistant Meat Manager
Ingles Markets
Athens, TN
03.2004 - 11.2016
- Assistant Meat Manager from 2012-2016
- Scheduled and conducted inventory to maintain accurate stock levels and minimize waste.
- Scheduling & conducting inventory
- Receiving and unloading shipment trucks
- Organized and sanitized work area to promote safety and compliance with health regulations.
- Updated prices on products to reflect current market rates.
- Updated product prices to ensure competitiveness and align with market trends.
- Problem solving
Education
High school -
Lenoir City High School
Lenoir City, TNSkills
- Meat Cutting
- Grinding and sawing
- Meat wrapping
- Safe Food Handling
- Food Safety
- Food Preparation
- Cooking
- Inventory Control
- Management Experience
- Supervising Experience
- Leadership role
- Kitchen Experience
- Retail Sales
- Produce Experience
Personal Information
- Work Permit: Authorized to work in the US for any employer
- Visa Status: Authorized to work in the US for any employer
Certification
Food Safety, 2019-01, Food Handler Certification
Timeline
Meat Manager
Ingles Markets
01.2020 - Current
Assistant Meat and Seafood Manager
Earth Fare
11.2018 - 12.2019
Lead Cutter
Publix
11.2016 - 11.2018
Assistant Meat Manager
Ingles Markets
03.2004 - 11.2016
High school -
Lenoir City High School