Brandon Camacho
Miami,Florida
Summary
Punctual To-Go Specialist with in-depth knowledge of menu items and cash handling practices. Efficient and hardworking individual offering 2 years of experience taking food and beverage orders in-person and over telephone. Recognized for excellent numeracy skills and enthusiastic, friendly disposition. Reliable Food Runner brings attention to detail and time management abilities to successfully multitask in fast-paced environments. Focused worker assists fellow employees in completing tasks. Organized professional with experience in high volume restaurants. Fulfills customer orders while maintaining clean and safe environment. Delivers quality food and offers great organizational skills.
Overview
2
2
years of professional experience
Work History
Togo Specialist
Outback Steakhouse
07.2021 - Current
- Answered 20-50 to-go order phone calls everyday, conveying menu options over telephone and accurately estimating time of delivery.
- Operated cash register to accept cash, debit and credit card payments from customers.
- Arranged items in containers and bags, taking care to segregate items by temperature and optimize loading order to maximize stability of to-go containers and protect food during transportation.
- Greeted customers and answered inquiries regarding menu items and specials.
- Increased drink, appetizers, entree, and dessert orders by 40% by suggestively selling daily specials or popular items.
- Selected food from storage and serving areas to place food in takeout bags, serving trays and dishes.
- Utilized POS system to receive and process food and beverage orders.
- Prepared restaurant delivery side station by assembling and arranging plastic takeout bags, boxes, condiments and utensils.
- Demonstrated knowledge of menu items and corresponding ingredients.
- Conveyed menu options over telephone and accurately estimating time of delivery.
Education
Associate of Arts - Business Administration
Miami Dade College
Doral, FL06.2024
High School Diploma -
Doral Academy Preparatory High School
Doral, FL06.2022
Skills
- Proper Storage Procedures
- Order Placement
- Cool Under Pressure
- Cooking Methods
- Customer Service and Rapport
- Delivering Orders to Guests
- Special Requests and Substitutions
- Service Quality
- Order Accuracy and Delivery
- Product Knowledge
- Organizing and Prioritizing
- Restaurant Operation
Accomplishments
- Supervised team of 15 staff members.
- Became the Togo Coordinator
- Achieved the Certified Trainer Position
Timeline
Togo Specialist
Outback Steakhouse
07.2021 - Current
Associate of Arts - Business Administration
Miami Dade College
High School Diploma -
Doral Academy Preparatory High School
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