Brandon Cardwell
1000 Farrah Lane Apt. 125,TX
Summary
Dynamic professional with extensive experience in the hospitality sector, notably at Rumi’s Kitchen, where I excelled in multitasking and enhancing customer experiences. Skilled in POS operations and inventory management, I bring a blend of leadership and customer service prowess, significantly improving service delivery and operational efficiency.
Overview
11
11
years of professional experience
Work History
Server/Bartender
Rumi’s Kitchen
11.2024 - Current
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Server
Pappadeaux Seafood Kitchen
08.2022 - 11.2023
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Server
SANTA FE CATTLE CO
12.2019 - 12.2022
- Serving deals with people skills and problem solving
Order Filler
Walmart DC 7019
11.2020 - 08.2022
- Order filling has taught me how to work efficiently and how to manage my time to its full potential!
Deli Clerk
Publix
06.2013 - 11.2020
- My position as a deli clerk deals with customer service, deep cleaning, and problem solving skills on a daily basis
Deli Assistant Manager
Publix
08.2017 - 12.2017
- My position as an assistant Deli Manager dealt with problem solving skills, customer service, and managing inventory and orders
Server
Olive Garden
06.2017 - 12.2017
- Serving deals with people skills and problem solving
Education
High school diploma -
Zion Chapel High School
Jack, AL08.2013
Skills
- Restaurant Experience
- Serving Experience
- Upselling
- Busser
- Assistant Manager Experience
- Cash Handling
- Beverage Preparation
- Kitchen Experience
- Merchandising
- POS
- Pallet Jack
- Food Safety
- Order Picking
- Cleaning Experience
- Host/Hostess
- Retail Sales
- Inventory Control
- Store Management Experience
- Loss Prevention
- Microsoft Word
- Sales
- Food Preparation
- Order Picker
- Leadership
- Serving
- Customer service
- Presentation skills
- Cash register
Personal Information
Work Permit: Authorized to work in the US for any employer
Timeline
Server/Bartender
Rumi’s Kitchen
11.2024 - Current
Server
Pappadeaux Seafood Kitchen
08.2022 - 11.2023
Order Filler
Walmart DC 7019
11.2020 - 08.2022
Server
SANTA FE CATTLE CO
12.2019 - 12.2022
Deli Assistant Manager
Publix
08.2017 - 12.2017
Server
Olive Garden
06.2017 - 12.2017
Deli Clerk
Publix
06.2013 - 11.2020
High school diploma -
Zion Chapel High School
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