Hardworking employee with excellent experience in fast-paced environments. Clear communicator with a team-oriented focus and advanced skills to effectively work with others. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cook
Panda Express Restaurant Group
1275 - 2980 E Nees Ave, Fresno, CA 93720
12.2021 - Current
Monitored food quality and presentation to maintain high standards.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Prepared food items in compliance with recipes and portioning control guidelines.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Kept kitchen clean and organized by performing daily maintenance tasks.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Communicated closely with servers to fully understand special orders for customers.
Followed strict standards for food handling and safety, minimizing risks to customers.
Coordinated checklists to keep kitchen clean, stocked and sanitary.
Counter Helper
Panda Express Restaurant Group
1603 - 5192 E Kings Canyon Rd, Fresno, CA 93727
07.2019 - 12.2021
Reported facility and room maintenance problems to appropriate personnel for immediate remediation.
Filled out daily shift log to record amount of food prepared, used, and leftover.
Kept kitchen, counter, and dining areas cleaned and sanitized.
Greeted visitors and customers upon arrival, offered assistance, and answered questions to build rapport and retention.
Accurately operated cash register to process customer payments.
Resolved customer conflicts using expert knowledge of company operations and communication skills.