Brandon Diaz

• Polish silverware, doing folds and rollups for service. Prepping bus stations. Reset and cleaned tables to prepare for new guest. Clear and remark tables. Running expo. Food running. Keeping stations neat and clean.
• Juice, prep and batch for bar opening shits. Polishing glassware. Pouring wine orders. Attentive with new guest in greeting them with water and menus. Clearing glass and plates. Keeping Bartop and and workspace clean.

• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Greet customers, offer tap or sparkling water to start with. Clearing through out the courses and remark. Run food. Clean and reset tables. Polish silverware, and restocking.