Brandon Fonticoba
West Chester,PA
Summary
Passionate ServSafe Certified Sous Chef with a love for food through cooking and baking. Able to operate in fast-paced and demanding environments. Always open and excited to collaborate to learn more and develop new skills as a chef. Great love of connecting people through great food
Overview
3
3
years of professional experience
1
1
Certification
Work History
SOUS CHEF
La Cabra Brewing
05.2022 - Current
- Supervise kitchen staff individually and collectively
- Assist with menu development and planning
- Utilize culinary techniques to create visually appealing dishes
- Responsible for ordering fresh produce daily and other items as needed
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team
- Showed focus under pressure during busy times
- Able to maintain a calm work environment during busy moments
- Strong communication skills talking with my team, executive chef, and managers to ensure smooth work flow.
PREP COOK
Redstone American Grill
02.2022 - 05.2022
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation
- Maintained food safety and sanitation standards
- Coordinated checklists to keep kitchen clean, stocked and sanitary
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
Education
Bachelor of Science - Computer Science
West Chester University of Pennsylvania
West Chester, PA06.2020
Skills
- BOH Operations
- Communication
- Food Inventories
- Food Preparing, Plating, and Presentation
- Order Delivery Practices
- Menu Planning
- Menu Item Pricing
- Customer Service
- Quality Assurance
Certification
ServSafe: Food Protection Manager Certification
Timeline
SOUS CHEF
La Cabra Brewing
05.2022 - Current
PREP COOK
Redstone American Grill
02.2022 - 05.2022
Bachelor of Science - Computer Science
West Chester University of Pennsylvania
ServSafe: Food Protection Manager Certification
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