Brandon Gabardi

I have been the acting Kitchen Manager since 2023. My responsibilities have included scheduling, menu development, ordering food and supplies, inventory, record keeping, Prep, line cooking, and events planning.

Basic food prep, knife skills, food safety, inventory management

Managed supplies and finished product inventories, designed shipments to distributors, updated inventory on a daily basis, contacted distributors, worked w8th production manager to ensure shipments were met

Safely loading and unloading shipments, forklift, tractor and scissor lift operation, preparing inventory for shipment, all associated Bills of Lading, daily inventory

Safe operation of Bottling Line and Can Line Machinery including Case Erectors, Fillers, Labelers, Ect.

Responsible for creating finished product from raw materials stage to being ready to package. Meeting targeted yields, practicing both food and operations safety, monitoring individual batches for strength and contamination, correct carbonation and clarity

Cleaning and sanitizing patient and function rooms, laundry preparation and delivery, receiving deliveries from outsourced distributors, using proper chemical safety and protective equipment