Brandon Garcia
Los Angeles,CA
Summary
Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
years of professional experience
Work History
Prep Cook
Bestia Restaurant
Los Angeles, CA
05.2022 - Current
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Seasoned cooked dishes properly before serving them.
- Organized walk-in coolers and freezers according to established guidelines.
- Kept the kitchen area clean at all times during shifts.
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Followed recipes to prepare meals according to customer specifications.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Measured and weighed food items to comply with portion requirements.
- Sliced meats to prepare for cooking and assembly of menu items.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Completed special orders according to customer dietary needs.
- Collaborated with team members for efficient kitchen operations.
Prep Cook
Mastros Restaurants
, CA
08.2022 - 05.2023
- Trained new employees on proper techniques of preparing meals safely.
- Heated sauces, soups and gravies according to specified methods.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Ensured that all dishes were prepared correctly by tasting them before serving.
- Communicated effectively with fellow staff members regarding meal preparations.
- Checked freshness of food and ingredients prior to use.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Maintained records of daily food usage in accordance with health regulations.
- Kept the kitchen area clean at all times during shifts.
Education
GED -
Los Angeles City College
Los Angeles, CASkills
- Menu Memorization
- Kitchen Organization
- Stock Rotation
- Customer Service
- Cleaning and organization
- Food allergy awareness
- Food handling
- Food Preparation
- Following Instructions
- Flexible Schedule
- Punctual and honest
- Knife Skills
- Dish preparation
- Proper Portioning
- Time Management
- Dependable and reliable
- Team Collaboration
- Safe Food Handling
- Kitchen Operations
Timeline
Prep Cook
Mastros Restaurants
08.2022 - 05.2023
Prep Cook
Bestia Restaurant
05.2022 - Current
GED -
Los Angeles City College