Brandon Glaspie
Virginia Beach,VA
Summary
Dynamic culinary professional with extensive experience at Trilogy Health Services, excelling in customer service and food preparation. Proven ability to enhance kitchen efficiency and maintain high standards of cleanliness. Skilled in multitasking and training staff, consistently delivering quality dishes while fostering a positive team environment. Committed to optimizing food handling practices for maximum freshness.
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Overview
8
8
years of professional experience
Education
High School Diploma -
Eastern Greene High School
Bloomfield, INWork History
Cook
Trilogy Health Services
Bloomington, IN
05.2022 - 03.2026
- Prepared meals according to standardized recipes and dietary guidelines.
- Maintained cleanliness and organization in food preparation areas.
- Operated kitchen equipment safely and efficiently, ensuring compliance with health regulations.
- Assisted in inventory management by tracking food supplies and ingredients usage.
- Collaborated with team members to streamline food service operations during peak hours.
- Implemented best practices for food storage to minimize waste and optimize freshness.
- Trained new staff on cooking techniques and kitchen safety protocols.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Shift Manager
Taco Bell
Bloomington, IN
03.2020 - 04.2022
- Supervised team members to ensure compliance with food safety and quality standards.
- Managed shift schedules to optimize workforce efficiency and customer service.
- Trained new employees on operational procedures and best practices for performance improvement.
- Resolved customer complaints promptly, enhancing overall dining experience and satisfaction.
- Conducted inventory management to maintain stock levels and reduce waste effectively.
- Monitored cash handling procedures to ensure accuracy and adherence to financial policies.
- Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
- Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
- Trained and mentored new employees to maximize team performance.
- Improved overall team performance by effectively delegating tasks and providing clear instructions.
- Promoted a positive work environment through open communication and constructive feedback.
- Supervised employees and oversaw quality compliance with company standards for food and services.
- Worked closely with team members to schedule breaks and shifts to meet state regulations.
- Excelled in every store position and regularly backed up front-line staff.
Line Cook
Pizza Hut
Bloomington, IN
05.2019 - 03.2020
- Monitored cooking times and temperatures to ensure quality and consistency of dishes.
- Adapted quickly to changing orders and customer preferences while maintaining efficiency.
- Implemented improvements in food preparation processes, enhancing overall service speed and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Line Cook
Steak N Shake
Bloomington, IN
08.2018 - 05.2019
- Prepared and cooked menu items following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workspace, adhering to food safety regulations.
- Assisted in inventory management, ensuring proper stock levels of ingredients and supplies.
- Collaborated with team members to optimize kitchen workflow during peak service hours.
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Multitasking and organization
Kitchen organization
Kitchen equipment operation and maintenance
Timeline
Cook
Trilogy Health Services
05.2022 - 03.2026
Shift Manager
Taco Bell
03.2020 - 04.2022
Line Cook
Pizza Hut
05.2019 - 03.2020
Line Cook
Steak N Shake
08.2018 - 05.2019
High School Diploma -
Eastern Greene High School