Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brandon Harrington

Gloucester,VA

Summary

Motivated liberal arts major with exceptional multitasking abilities and a strong drive for fostering productivity and organization. Implements a focused approach to maintaining collections and prioritizing tasks. Recognized by customers for a personable and approachable demeanor, consistently ensuring a positive experience for all.

Overview

18
18
years of professional experience

Work History

Area Manager

Subway Restaurant
06.2018 - Current
  • Supervise daily operations, ensure customer satisfaction, and maintain cleanliness and attention to details.
  • Assessed reports to evaluate performance, develop targeted improvements, and implement changes.
  • Resolved conflicts promptly to promote positive environment for customers.
  • Conducted training sessions to educate employees on best practices and procedures to increase profitability.
  • Transformed underperforming teams into productive, profitable teams.
  • Drove revenues and team morale by developing and deploying sales contests.
  • Supervised various locations, enforcing high-quality standards of operation.
  • Maximized operational excellence mentoring personnel on management principles, industry practices, and company procedures.
  • Introduced new methods, practices, and systems to reduce turnaround time.
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.

General Manager of Food Service

Subway SRB INC.
12.2006 - 01.2018
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Controlled labor hours and inventory costs through hands-on management and proactive changes.
  • Tracked food production levels, meal counts, and supply costs.
  • Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
  • Oversaw training of more than 10 team members.
  • Reviewed and approved employee schedules and timesheets.

Youth Minister

Saint Joan of Arc Catholic Church
01.2016 - 06.2016
  • Provided guidance and direction for youth group ages 11-18 years of age, Built rapport with teenagers and guardians by delivering engaging Sunday school lectures and hosting events for youth ministry members.
  • Coordinated activities as well as the recruitment, training, and evaluating of volunteers in the Youth Ministry Program
  • Communicated with the Staff and Church governing board to ensure the program achieved desired results.
  • Acted as confidant for many young church members to enhance faith and personal growth.
  • Kept records of youth participation and youth ministry budget.
  • Utilized excellent organizational and communications skills to coordinate and motivate volunteers.
  • Maintained social media presence to increase youth participation in Christ-focused activities and events.

Education

Graduated Gloucester High School Academy of Finance -

Associate of Arts - Arts and Science

Rappahannock Community College
Saluda, VA
01.2013

Skills

  • Order Management
  • Relationship building and management
  • Goals and performance
  • Business development and planning
  • Operations Management
  • Volunteer Management
  • Attention to Detail
  • Reliability
  • Time management abilities

Timeline

Area Manager

Subway Restaurant
06.2018 - Current

Youth Minister

Saint Joan of Arc Catholic Church
01.2016 - 06.2016

General Manager of Food Service

Subway SRB INC.
12.2006 - 01.2018

Graduated Gloucester High School Academy of Finance -

Associate of Arts - Arts and Science

Rappahannock Community College

Similar Profiles

CREATE PROFILE
Brandon Harrington